@scwhczxwzj: Funny

scwhczxwzj
scwhczxwzj
Open In TikTok:
Region: US
Monday 05 October 2026 02:25:07 GMT
230063
9737
67
162

Music

Download

Comments

argon_semei
Argon_Semei :
Менты
2026-10-05 04:21:46
27
itx_naini00
🏴‍☠️ملک بادشاہ 🏴‍☠️ :
come here
2026-10-05 09:14:35
10
mortismentus
Mortismentus :
jajaja se orillaba la patrulla 🤣🤣
2026-10-05 04:00:32
8
jillianmay83
kimsarni12 :
is that a fucking australian commodore
2026-10-05 04:00:46
2
aalilacst
AMINE CONT :
تبرا إنشاء الله
2026-10-05 10:50:26
1
glyceworazbay
@r@zchik07 :
2026-10-05 04:09:02
1
vanya_2022pos
Vanya :
👍💯🔥🔥🔥
2026-10-05 07:24:46
0
user781855841
ܔْށ⚡️النقيب ✨⚡️ :
ههههههههههههه
2026-10-05 08:29:52
0
kiriki1337
trickler2 VODKA :
2026-10-05 08:01:53
0
sharad.ahmed.taha
Yara dy yar :
,😀😀😀😀♥️♥️♥️♥️🌹🌹🌹👍👍🥰🥰🇵🇰
2026-10-05 10:59:52
0
carlospea926
Carlos 😉 🥹 :
2026-10-05 04:07:25
0
amrw.rashad0
Amrw Rashad :
2026-10-05 08:08:25
0
.24964358
أبو غسان الكردفاني🇰🇼 🇸🇩 ✌️ :
2026-10-05 05:25:12
0
benymaya
♥el_sayayin_repartidor🛵 :
asi les he sacado un buen susto a uno que otro bato en sus motos
2026-10-05 06:00:21
0
nick.millan8
Nick millan :
😁😂
2026-10-05 05:11:12
0
xaza117
AL :
😂😂😂😂
2026-10-05 04:00:27
1
jameel.muhammad27
Jameel Muhammadجميل محمد✓ :
[Big LOL][Big LOL][Big LOL]
2026-10-05 04:07:20
1
user23120732697
badboy :
[Larmes de joie][Larmes de joie][Larmes de joie]
2026-10-05 03:17:23
1
dowletashyrow7
Makintosh :
🤣
2026-10-05 04:01:38
1
melvin.mejia179
melvin mejia :
😂😂😂
2026-10-05 03:31:03
1
rajput.brand.12345
عمراحمدپوری بواءے :
😂😂😂
2026-10-05 03:52:50
1
kabuli4255
♦️Ñâsîm jãñ♠️ :
🤣🤣🤣
2026-10-05 13:36:30
0
kaebotu
Botika :
😂😂😂
2026-10-06 01:29:09
0
miansubhan474
Mian Subhan :
🥰🥰🥰
2026-10-05 11:35:29
0
zisisah
Lowwwwiiiiipppiiiiiii :
🤣🤣🤣
2026-10-05 03:41:36
0
To see more videos from user @scwhczxwzj, please go to the Tikwm homepage.

Other Videos

First time making Gulab Jamun with dry milk! 😍🌹 Now you tell me… how did I do? 👀😂 Soft, golden, and soaked in that sweet syrup. I think I might have surprised myself with this one! 🤭✨                  For the Gulab Jamun * 1 cup full-fat dry milk powder * 2 tbsp all-purpose flour * ½ tsp baking powder * 1 tbsp semolina (sooji) — optional, for a slightly better texture * 1 tbsp melted ghee * 3–4 tbsp plain yogurt * 1–2 tbsp milk, only if needed * Oil or ghee, for frying For the Sugar Syrup * 2 cups sugar * 2 cups water * 4–5 green cardamom pods * 1 tsp rose water * A few strands of saffron — optional * 1 tsp lemon juice 👩‍🍳 Method 1. Make the syrup 1. Add sugar, water, and cardamom to a saucepan. 2. Bring to a boil and simmer for 5–7 minutes. You want a light, slightly sticky syrup—not thick. 3. Turn off the heat and add rose water and saffron. 4. Add lemon juice to prevent crystallization. Keep the syrup warm. 2. Make the dough 1. Mix dry milk powder, flour, baking powder, and semolina. 2. Add melted ghee. 3. Add yogurt one tablespoon at a time and gently bring everything together. 4. You want a very soft, slightly sticky dough. Don’t knead it—overworking makes gulab jamun hard. 5. Let the dough rest for 5–10 minutes. 3. Shape * Lightly grease your hands. * Take small portions and roll into completely smooth balls with no cracks. * Keep them small because they will almost double in size. 4. Fry * Heat oil on low to medium-low heat. * Test with one piece—it should slowly rise and gently bubble, not brown immediately. * Fry slowly, constantly moving/turning them so they become evenly golden brown. * This usually takes 6–8 minutes. 5. Soak * Transfer the hot gulab jamun directly into the warm syrup. * Let them soak for at least 2–3 hours. Overnight is even better.#contentcreator #marojaanqand🖤🔪 #foru #fyp #gulabjamun
First time making Gulab Jamun with dry milk! 😍🌹 Now you tell me… how did I do? 👀😂 Soft, golden, and soaked in that sweet syrup. I think I might have surprised myself with this one! 🤭✨ For the Gulab Jamun * 1 cup full-fat dry milk powder * 2 tbsp all-purpose flour * ½ tsp baking powder * 1 tbsp semolina (sooji) — optional, for a slightly better texture * 1 tbsp melted ghee * 3–4 tbsp plain yogurt * 1–2 tbsp milk, only if needed * Oil or ghee, for frying For the Sugar Syrup * 2 cups sugar * 2 cups water * 4–5 green cardamom pods * 1 tsp rose water * A few strands of saffron — optional * 1 tsp lemon juice 👩‍🍳 Method 1. Make the syrup 1. Add sugar, water, and cardamom to a saucepan. 2. Bring to a boil and simmer for 5–7 minutes. You want a light, slightly sticky syrup—not thick. 3. Turn off the heat and add rose water and saffron. 4. Add lemon juice to prevent crystallization. Keep the syrup warm. 2. Make the dough 1. Mix dry milk powder, flour, baking powder, and semolina. 2. Add melted ghee. 3. Add yogurt one tablespoon at a time and gently bring everything together. 4. You want a very soft, slightly sticky dough. Don’t knead it—overworking makes gulab jamun hard. 5. Let the dough rest for 5–10 minutes. 3. Shape * Lightly grease your hands. * Take small portions and roll into completely smooth balls with no cracks. * Keep them small because they will almost double in size. 4. Fry * Heat oil on low to medium-low heat. * Test with one piece—it should slowly rise and gently bubble, not brown immediately. * Fry slowly, constantly moving/turning them so they become evenly golden brown. * This usually takes 6–8 minutes. 5. Soak * Transfer the hot gulab jamun directly into the warm syrup. * Let them soak for at least 2–3 hours. Overnight is even better.#contentcreator #marojaanqand🖤🔪 #foru #fyp #gulabjamun

About