@pedroxdrew0: Mamahaw

PEDRO NAVARROSA THE3RD
PEDRO NAVARROSA THE3RD
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Region: PH
Monday 05 October 2026 02:35:20 GMT
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charinapalma
Charina Palma :
Glow differently when you love yourself🫰
2026-10-05 21:36:26
0
nico78154
Connie D2934 :
hi peter👋😊
2026-10-05 10:08:49
0
graceey_91
Grae Sy⚘️ :
perssss
2026-10-05 02:37:18
0
juna.kierrah
Juna Kierrah :
gdmorning drew❤️
2026-10-05 03:35:03
0
xxfrancislla
🥑 :
DREWWWWW
2026-10-05 02:38:55
0
welmar149
Dats💪🏻🏋🏻‍♂️🏀🎸🎹🙏🏻 :
idol Pedro challenge be pag gym daw idol 🙏🏻🙏🏻🙏🏻
2026-10-05 08:37:03
0
chamchampa
💥ᗰᑕ💥💫 :
pilay gasto nemo sa balay pedro
2026-10-05 06:25:33
0
kwin_sy
Heaven 🌸 :
igat
2026-10-05 06:26:46
1
mackjenliesam
Supremo19🇵🇭🇸🇬 :
Ok nana brader! Importante naa nka longga brader mao na invite2 ebay kong ganhan ka pro sagrado na sa atoa kong makabalay ta… kong makapili kag ebay brader kanang sakto na pwede pobre pwede ma datu ka
2026-10-05 16:00:17
0
mary.ann.sulpot5
Paras meann05888 :
Idol pedro
2026-10-05 10:57:16
0
eshlyshen
Eshly Shein :
hello pedro
2026-10-05 04:16:57
0
himariii_14
himari :
tagae kog grapes dro b
2026-10-05 03:03:02
0
_diaresttest395
Test Diary Journey🇹🇼✍️♈🐷 :
ayunnng adlaw Drewww amping kanunay
2026-10-05 06:10:20
0
ylla342
bubbles :
notice kuya drew,☺️
2026-10-05 03:45:29
0
sashae22
Heaven Knows :
ayahay 😅
2026-10-05 05:06:39
0
25_jigzkie_10
@jigz_🇵🇭🇸🇬_ :
😍😍
2026-10-05 06:24:03
0
queenchen05
'Disney princess'💚❤️🩷 :
goodmorning new pedro
2026-10-05 04:34:17
0
andalookkeaw149
AnuntaKamol☘️she/hers☘️ :
🥰🥰🥰
2026-10-05 10:55:48
0
lovehearthershey
sissy love♥️ :
♥️
2026-10-05 06:39:35
0
mary.ann.sulpot5
Paras meann05888 :
🥰🥰🥰🥰
2026-10-05 10:57:08
0
jordan.bulay50
Jordan Bulay :
🥰
2026-10-05 11:41:35
0
To see more videos from user @pedroxdrew0, please go to the Tikwm homepage.

Other Videos

Apple Pie Cinnamon Rolls 🍎🥧🍂 (recipe makes 8 large rolls) Apple Filling: 3 medium apples peeled, cored, & diced small (~450g) 3 tbsp (42g) unsalted butter ⅓ cup (67g) packed brown sugar 1 tsp lemon juice 1½-2 tsp cinnamon ⅛ tsp nutmeg Pinch salt 1 tbsp cornstarch + 2 tbsp cold water 1 tsp vanilla Dough: 1 cup (240g) warm milk 1 packet (2¼ tsp/7g) instant yeast ¼ cup (50g) granulated sugar 1 egg + 1 egg yolk, room temp ¼ cup (57g) melted unsalted butter ~3¼-3½ cups (390-420g) bread flour (start low & only add more if needed) 1 tsp salt + ⅓ cup (80g) warm heavy cream to pour over rolls right before baking Filling: 6 tbsp (85g) softened unsalted butter ⅔ cup (133g) brown sugar, packed 2 tsp cinnamon Icing:  6 oz (170g) cream cheese, room temp ¼ cup (57g) unsalted butter, room temp  1½ cups (180g) powdered sugar ¾ tsp vanilla Pinch salt  Instructions: Heat diced apples, butter, sugar, lemon juice, cinnamon, & nutmeg over medium heat until juicy & simmering.  In a small bowl combine cornstarch & water to create a slurry.  Slowly stir the slurry into the apple mixture. Cook until thickened/more jammy.  Transfer to a heat safe bowl & stir in vanilla.  Let it cool.  Combine warm milk, sugar, & instant yeast. *if using active dry yeast, gently stir it & let it sit 5-10 min until foamy before proceeding. Add egg, egg yolk, & melted butter, mix. Stir in salt & flour. Mix until a soft dough forms. Knead dough for 8-10 min. Place in a lightly greased bowl, cover, & let rise for 1-1½ hrs/until doubled. For the filling, mix the soft butter, brown sugar, & cinnamon until combined/spreadable. Roll dough into a large rectangle on a lightly floured surface. Spread the filling evenly over it, followed by a layer of the apple filling.  *don’t overstuff it! save at least ⅓ of the apple filling for topping later. I like to use a pizza cutter to first slice 8 pieces then roll them each up. (Or you can tightly roll the whole thing then slice) Place in greased 9x13 pan. Cover & let rise ~30 more min. Pour warm heavy cream over the rolls right before baking. Bake at 350°F for 22-28 min until golden.  For the icing, beat cream cheese & butter together until smooth. Then, beat in powdered sugar & vanilla until fully combined. Spread over the warm rolls. Add leftover apple filling on top. Enjoy!  #bakingrecipe #cinnamonrolls #applepie #apples #fallrecipes
Apple Pie Cinnamon Rolls 🍎🥧🍂 (recipe makes 8 large rolls) Apple Filling: 3 medium apples peeled, cored, & diced small (~450g) 3 tbsp (42g) unsalted butter ⅓ cup (67g) packed brown sugar 1 tsp lemon juice 1½-2 tsp cinnamon ⅛ tsp nutmeg Pinch salt 1 tbsp cornstarch + 2 tbsp cold water 1 tsp vanilla Dough: 1 cup (240g) warm milk 1 packet (2¼ tsp/7g) instant yeast ¼ cup (50g) granulated sugar 1 egg + 1 egg yolk, room temp ¼ cup (57g) melted unsalted butter ~3¼-3½ cups (390-420g) bread flour (start low & only add more if needed) 1 tsp salt + ⅓ cup (80g) warm heavy cream to pour over rolls right before baking Filling: 6 tbsp (85g) softened unsalted butter ⅔ cup (133g) brown sugar, packed 2 tsp cinnamon Icing: 6 oz (170g) cream cheese, room temp ¼ cup (57g) unsalted butter, room temp 1½ cups (180g) powdered sugar ¾ tsp vanilla Pinch salt Instructions: Heat diced apples, butter, sugar, lemon juice, cinnamon, & nutmeg over medium heat until juicy & simmering. In a small bowl combine cornstarch & water to create a slurry. Slowly stir the slurry into the apple mixture. Cook until thickened/more jammy. Transfer to a heat safe bowl & stir in vanilla. Let it cool. Combine warm milk, sugar, & instant yeast. *if using active dry yeast, gently stir it & let it sit 5-10 min until foamy before proceeding. Add egg, egg yolk, & melted butter, mix. Stir in salt & flour. Mix until a soft dough forms. Knead dough for 8-10 min. Place in a lightly greased bowl, cover, & let rise for 1-1½ hrs/until doubled. For the filling, mix the soft butter, brown sugar, & cinnamon until combined/spreadable. Roll dough into a large rectangle on a lightly floured surface. Spread the filling evenly over it, followed by a layer of the apple filling. *don’t overstuff it! save at least ⅓ of the apple filling for topping later. I like to use a pizza cutter to first slice 8 pieces then roll them each up. (Or you can tightly roll the whole thing then slice) Place in greased 9x13 pan. Cover & let rise ~30 more min. Pour warm heavy cream over the rolls right before baking. Bake at 350°F for 22-28 min until golden. For the icing, beat cream cheese & butter together until smooth. Then, beat in powdered sugar & vanilla until fully combined. Spread over the warm rolls. Add leftover apple filling on top. Enjoy! #bakingrecipe #cinnamonrolls #applepie #apples #fallrecipes

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