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@mr.kwanga: #余生还有多少个秋 #音樂 #音樂分享 #心情音樂 #情感共鸣

Azheng
Azheng
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Region: TW
Monday 05 October 2026 02:55:20 GMT
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Music

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No Watermark .mp4 (1.01MB) No Watermark(HD) .mp4 (1.59MB) Watermark .mp4 (2.6MB) Music .mp3

Comments

suxuemao
人生值得 追求的是什麼～ :
請問歌名 謝謝🙏
2026-10-05 07:08:07
1
e1111111112mmmmmm
MS🇭🇺🇨🇦 :
这个声音简直要了我的命……啊，我真的太迷恋了。那种带着一点烟熏感、沙哑的嗓音，就像昏暗烟雾缭绕的酒吧里歌手的声音……我真的太喜欢了。😍🔥
2026-10-05 18:14:09
3
mimi771158
mimi :
歌词怎么可以这么好
2026-10-12 11:38:55
0
user9496258101330
紫羅蘭 :
唱出了我的心聲與經歷
2026-10-09 07:13:57
0
mongthuynguyen04
Mongthuy Nguyen :
10 năm qua tôi đã thay đổi quá nhiều [Ngầu][Ngầu][Ngầu]👏👏👏👏👏👏👏👏🥰
2026-10-12 12:36:22
0
mikehummer6
Mike Easy Store :
2026-10-08 13:31:45
0
mali.th8
malié th :
title please
2026-10-09 03:01:20
0
user4119230811249
艾莉煞 :
好聽
2026-10-05 15:02:59
1
seefookchong
福仔🥹 :
2026-10-05 07:48:57
0
dy9mo0lyprd6
曾秀珠 :
好聽感恩借分享
2026-10-05 09:04:43
0
roger_wan
Roger Wan :
Ai真的有夠厲害
2026-10-14 05:12:26
0
phuongtong5
A feng 💕☘️💕 :
🥺🥺🥺
2026-10-06 07:47:58
0
xxx29319
xxx29319 :
🥺🥺
2026-10-06 09:57:39
0
dy0h8n4j5m0x
Tân :
🥰
2026-10-05 13:08:01
0
lisa221986
Lisa Nguyên :
🥰🥰🥰🥰
2026-10-06 05:18:12
0
dragon19569
Dragon1 :
[Suka][Suka][Suka]
2026-10-09 15:31:11
0
kj.wee_77
K J WEE.77 :
😳😳😳
2026-10-14 14:45:30
0
iso1422
iso :
💐💐💐
2026-10-16 01:05:02
0
To see more videos from user @mr.kwanga, please go to the Tikwm homepage.

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Replying to @Cassy Your wish is my command! Here y’all go! 💚❤️ Christmas Monster Munch Cookies have officially hit Katelyn’s Sugar Studio! A festive Christmas twist on the classic Cookie Monster cookie! These soft, chewy green cookies are loaded with white chocolate chips and crushed Oreos, stuffed with a whole Oreo, and decorated with a fun Christmas monster face. Ingredients Cookie Dough * 1 box butter yellow cake mix * ½ cup vegetable oil * 2 eggs, room temperature * ½ cup all-purpose flour * ½ cup white chocolate chips * ½ cup crushed Oreos * Green gel food coloring * 1 Oreo per cookie (for stuffing) Topping * White almond bark * Red oil-based food coloring * ½ Chips Ahoy cookie per cookie * ½ Oreo per cookie * Eyeball sprinkles Directions 1. In a mixing bowl, combine the butter yellow cake mix, flour, vegetable oil, eggs, and green gel food coloring. Mix until everything is fully incorporated. 2. Add the white chocolate chips and crushed Oreos. Give everything another good mix. 3. Weigh your dough into 4-ounce portions. 4. Flatten each portion of dough, place a whole Oreo in the center, and fold the dough around it. Roll back into a ball, making sure the Oreo is completely covered. 5. Place the cookie dough balls in the refrigerator for 2 hours. 6. Preheat your oven to 350°F and bake for approximately 14 minutes. 7. Once out of the oven, let the cookies rest on the baking sheet for 5–10 minutes before transferring them to a cooling rack. 8. Once the cookies have completely cooled, melt your white almond bark. 9. Add red oil-based food coloring and mix until you get your desired Christmas red color. 10. Drizzle the melted almond bark over the cookies. 11. While the almond bark is still wet, decorate each cookie with half a Chips Ahoy cookie, eyeball sprinkles, and half an Oreo to create your Christmas monster face. 12. Allow the almond bark to set completely before packaging. And that’s it! The cutest little Christmas monsters are ready to make their appearance at the Sugar Studio! 💚❤️🎄
Replying to @Cassy Your wish is my command! Here y’all go! 💚❤️ Christmas Monster Munch Cookies have officially hit Katelyn’s Sugar Studio! A festive Christmas twist on the classic Cookie Monster cookie! These soft, chewy green cookies are loaded with white chocolate chips and crushed Oreos, stuffed with a whole Oreo, and decorated with a fun Christmas monster face. Ingredients Cookie Dough * 1 box butter yellow cake mix * ½ cup vegetable oil * 2 eggs, room temperature * ½ cup all-purpose flour * ½ cup white chocolate chips * ½ cup crushed Oreos * Green gel food coloring * 1 Oreo per cookie (for stuffing) Topping * White almond bark * Red oil-based food coloring * ½ Chips Ahoy cookie per cookie * ½ Oreo per cookie * Eyeball sprinkles Directions 1. In a mixing bowl, combine the butter yellow cake mix, flour, vegetable oil, eggs, and green gel food coloring. Mix until everything is fully incorporated. 2. Add the white chocolate chips and crushed Oreos. Give everything another good mix. 3. Weigh your dough into 4-ounce portions. 4. Flatten each portion of dough, place a whole Oreo in the center, and fold the dough around it. Roll back into a ball, making sure the Oreo is completely covered. 5. Place the cookie dough balls in the refrigerator for 2 hours. 6. Preheat your oven to 350°F and bake for approximately 14 minutes. 7. Once out of the oven, let the cookies rest on the baking sheet for 5–10 minutes before transferring them to a cooling rack. 8. Once the cookies have completely cooled, melt your white almond bark. 9. Add red oil-based food coloring and mix until you get your desired Christmas red color. 10. Drizzle the melted almond bark over the cookies. 11. While the almond bark is still wet, decorate each cookie with half a Chips Ahoy cookie, eyeball sprinkles, and half an Oreo to create your Christmas monster face. 12. Allow the almond bark to set completely before packaging. And that’s it! The cutest little Christmas monsters are ready to make their appearance at the Sugar Studio! 💚❤️🎄

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