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@karenmathis19778: Entitled College Couple REFUSES to Leave Taco Bell Drive-Thru Line #cops #copsoftiktok

Cops.police3
Cops.police3
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Region: US
Monday 05 October 2026 03:14:54 GMT
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Comments

momisthehomie
MomIsTheHomie :
Because I said so is not Law
2026-10-05 04:34:42
5
bethdaviswilson
Beth Davis Wilson :
always on the phone
2026-10-05 10:45:07
0
speedy.e0
Speedy E. :
File lawsuit
2026-10-05 10:18:10
1
jakenstein1
slim :
Don't do it Julia....
2026-10-05 07:23:25
1
charlene7874
Charlene :
progress is slow logic is absent
2026-10-05 09:18:04
2
miguel.gomez4842
Miguel Gomez :
jezzz how many times has to tell her to come out off the car ? simple
2026-10-05 09:07:08
3
lsd_dolphin
Lsd_Dolphin :
their is no abusive language when you have rights of freedom of speech.
2026-10-05 08:38:24
0
jakenstein1
slim :
DUI
2026-10-05 07:19:24
2
arklemx
📚✨Jamie ✨🐾 :
Good lord just arrest them
2026-10-05 10:28:03
0
steveo3757
steveo3757 :
he said "I like the ammunition you have" hahahaha WTF
2026-10-05 15:03:05
0
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Tempura Fried Shrimp Recipe: Ingredients: 10 large shrimp, peeled and deveined, 1/2 cup all-purpose flour, 1/2 cup cornstarch, 1 egg, 3/4 cup ice-cold water, 1 pinch salt, oil for frying. Instructions: Prepare the shrimp by removing the shells and making small cuts along the inner side to keep them straight while frying. Pat the shrimp dry and lightly coat them with flour. In a bowl, mix the egg with ice-cold water, then add flour, cornstarch, and salt. Stir gently until just combined; the batter should remain slightly lumpy for a light and crispy texture. Heat oil to 170–180°C (340–355°F). Dip the shrimp into the batter and fry until golden, crispy, and cooked through, about 2–3 minutes. Remove and drain on a rack or paper towel. Serve hot with tempura dipping sauce, lemon slices, or grated daikon.
Tempura Fried Shrimp Recipe: Ingredients: 10 large shrimp, peeled and deveined, 1/2 cup all-purpose flour, 1/2 cup cornstarch, 1 egg, 3/4 cup ice-cold water, 1 pinch salt, oil for frying. Instructions: Prepare the shrimp by removing the shells and making small cuts along the inner side to keep them straight while frying. Pat the shrimp dry and lightly coat them with flour. In a bowl, mix the egg with ice-cold water, then add flour, cornstarch, and salt. Stir gently until just combined; the batter should remain slightly lumpy for a light and crispy texture. Heat oil to 170–180°C (340–355°F). Dip the shrimp into the batter and fry until golden, crispy, and cooked through, about 2–3 minutes. Remove and drain on a rack or paper towel. Serve hot with tempura dipping sauce, lemon slices, or grated daikon.


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