@user5670190104627: 🫠🫶🏻

👅💋✓^A~N~T~O~R~A^✓-_Bbz_💋👅

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Monday 05 October 2026 03:16:08 GMT

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MD Rifad Hasan :

[Heartwarming]i❤️u

2026-10-05 04:35:41

1

M R Rifat Hosen :

apni ato cute ken🥰

2026-10-05 08:26:50

0

┈━═☆❣️𝑺𝒆𝒆 𝒚𝒂𝒎❣️☆═━┈ :

love this

2026-10-05 03:26:59

1

MrBeast :

I❤️‍🩹U 👀👀👀👀👀👀🫵🫵🫵🫵🫵🫵

2026-10-05 04:31:25

1

🎀—͟͞͞Rꫝ֟፝ʙᴜ ᥫ᭡ 🎀 :

Allha akta sumaiya dan koro🫶🤭🤲

2026-10-05 03:28:42

2

Nasir Ahamed :

so cute ☺️☺️

2026-10-05 03:56:33

0

CR7 🇵🇹🥰🥰 :

boww go 😩

2026-10-05 03:30:55

1

❦𝑹𝒂ℎ𝒊𝒎❦ :

চোখের মায়ায় পড়েছি

2026-10-05 04:55:38

2

DON 𝐑𝐎𝐛𝐢𝐮𝐥 :

কিউট আছে 😫💗👀

2026-10-05 06:12:00

1

🇧🇩⚔️ Hasan Mahmud ⚔️🇧🇩 :

ato cute🥰

2026-10-05 05:51:57

1

M D Moaig :

বন্ধু তুমি কথায় আছো😅😅😅

2026-10-05 06:18:06

1

hridoy Hasan :

আপনি চোখের মায়ার পড়ে গেছি

2026-10-05 03:21:51

1

it's me saidur🙂 :

2026-10-05 03:42:06

2

MD Farhad :

হাই

2026-10-05 04:18:19

1

❤️‍🔥♡𝘚ą𝒎𝔦𝒎 ♡❤️‍🔥 :

2026-10-05 05:13:12

1

Sakib Sheikh :

❤️

2026-10-05 04:54:58

1

ℍ𝕚𝕞𝕖𝕝 ⚰️ :

🙂

2026-10-05 04:29:10

1

🍂🍂Edit Man🍂🍂 :

2026-10-05 03:18:23

1

♡(🆃🅰🅼🆄)♡ :

2026-10-05 03:19:39

1

Mx TaMiM 321 :

তোমার:চোখের মায়ায় পড়েছি🤭

2026-10-05 05:54:05

1

MD: Redwan ❤️❤️❤️❤️❤️ :

Bow Emon nh Hole Biyei korbo nh kono din 💝🤌

2026-10-05 03:19:53

1

💫🚭 Ꮋᴀ𝙱ᎥᏞ ᏰᏂᏗᎥ ☠︎⚠️ :

2026-10-05 03:20:50

1

🕷️ :

2026-10-05 08:58:55

0

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Ad | Apple Roses Recipe 🌹🍎 Delicate roses made of crispy puff pastry and paper-thin apple slices - fruity 🥰 📝 Ingredients Makes: 6 apple roses (muffin tin) • 1 sheet of puff pastry (approx. 24 x 40 cm / 9 ½ x 16 inches), chilled • 1 large red apple • juice of ½ lemon • optional: a little sugar • approx. 4 tbsp apricot jam • soft butter for greasing, or paper muffin cups For Brushing & Dusting • 1 egg yolk • 1 tbsp milk • powdered sugar 🤍 Instructions 1. Preheat the oven to 190 °C (375 °F) top and bottom heat. Grease 6 muffin cups very well with butter or use paper cups - the roses stick easily, so don't skip this. 2. Choose an apple as dark red as possible - the skin forms the rose petals. Wash it, don't peel, halve it and remove the core. 3. Use a vegetable peeler to cut the halves into paper-thin slices. This way they bend and roll easily without pre-cooking. Alternatively, slice as thinly as possible with a sharp knife. 4. Immediately toss the slices with the lemon juice so they don't brown. Sprinkle with a little sugar if you like. 5. Unroll the puff pastry. Mark every 6.5 cm (2 ½ inches) along the long side and cut crosswise into 6 equal strips (approx. 6.5 x 24 cm / 2 ½ x 9 ½ inches). 6. Spread a thin layer of apricot jam on each strip. 7. Place the apple slices slightly overlapping on the upper half of the strip, skin side up and sticking out a little over the edge. 8. Fold the lower half of the dough up over the apples and press lightly. 9. Loosely roll up the strip and place it in a muffin cup. Press the end firmly so the rose doesn't open during baking. 10. Whisk egg yolk and milk and lightly brush the dough edges for a golden finish. 11. Bake for 35-40 minutes until golden brown and baked through on the bottom. If the apples get too dark, cover loosely with foil after about 20 minutes. 12. Let cool briefly in the tin, carefully remove and dust lightly with powdered sugar. Enjoy! 🌹🤍

Ad | Apple Roses Recipe 🌹🍎 Delicate roses made of crispy puff pastry and paper-thin apple slices - fruity 🥰 📝 Ingredients Makes: 6 apple roses (muffin tin) • 1 sheet of puff pastry (approx. 24 x 40 cm / 9 ½ x 16 inches), chilled • 1 large red apple • juice of ½ lemon • optional: a little sugar • approx. 4 tbsp apricot jam • soft butter for greasing, or paper muffin cups For Brushing & Dusting • 1 egg yolk • 1 tbsp milk • powdered sugar 🤍 Instructions 1. Preheat the oven to 190 °C (375 °F) top and bottom heat. Grease 6 muffin cups very well with butter or use paper cups - the roses stick easily, so don't skip this. 2. Choose an apple as dark red as possible - the skin forms the rose petals. Wash it, don't peel, halve it and remove the core. 3. Use a vegetable peeler to cut the halves into paper-thin slices. This way they bend and roll easily without pre-cooking. Alternatively, slice as thinly as possible with a sharp knife. 4. Immediately toss the slices with the lemon juice so they don't brown. Sprinkle with a little sugar if you like. 5. Unroll the puff pastry. Mark every 6.5 cm (2 ½ inches) along the long side and cut crosswise into 6 equal strips (approx. 6.5 x 24 cm / 2 ½ x 9 ½ inches). 6. Spread a thin layer of apricot jam on each strip. 7. Place the apple slices slightly overlapping on the upper half of the strip, skin side up and sticking out a little over the edge. 8. Fold the lower half of the dough up over the apples and press lightly. 9. Loosely roll up the strip and place it in a muffin cup. Press the end firmly so the rose doesn't open during baking. 10. Whisk egg yolk and milk and lightly brush the dough edges for a golden finish. 11. Bake for 35-40 minutes until golden brown and baked through on the bottom. If the apples get too dark, cover loosely with foil after about 20 minutes. 12. Let cool briefly in the tin, carefully remove and dust lightly with powdered sugar. Enjoy! 🌹🤍

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