@hgujjar504:

Pagal jeha ☺️❤️
Pagal jeha ☺️❤️
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Monday 05 October 2026 03:37:35 GMT
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kimmi3456
kimmi :
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2026-10-05 12:02:36
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Slow cooker chicken Alfredo tortellini soup! 🥦 INGREDIENTS 1.5 lbs chicken breast  1/2 yellow onion diced 1 diced shallot  1 tbsp minced garlic Salt & pepper to taste  1 tsp Italian seasoning  1 tsp oregano 1 tsp garlic powder  1 tsp onion powder  1/2 tsp crushed red pepper 4 cups chicken broth  1/3 cup cornstarch  2 cups heavy cream 1 (18 oz)pack refrigerated rana 5 cheese tortellini pasta 14 oz chopped broccoli 1 block softened cream cheese  1/2 cup freshly grated Parmesan  INSTRUCTIONS 1. In a slow cooker, add chicken breast, diced onion and shallot, minced garlic, Italian seasoning, oregano, garlic powder, onion powder, crushed red pepper and 3 cups of chicken broth. 2. Next, combine 1/3 cup cornstarch with 1 cup chicken broth. Mix until well combined, and no clumps are present. Add to slow cooker. 3. Cover with lid. Cook on high for 2-3 hours or low for 3-4 hours, or until chicken can easy shred. 4. Once the chicken is cooked, remove from slow cooker and shred.  5. Set temperature to low on slow cooker if it was cooking on high.  6. Before adding chicken back into crockpot, add one block softened cream cheese. Whisk until it is incorporated evenly into the broth. No clumps should be present. 7. Next, add chicken back into crockpot, and add chopped broccoli, parmesan cheese, and 1 pack of Rana tortellini pasta. Mix together. 8. Cover and cook for an additional 30 minutes or until broccoli is softened, and pasta is cooked.  #soupseason #soup #dinneridea #chickenalfredo #fallrecipes
Slow cooker chicken Alfredo tortellini soup! 🥦 INGREDIENTS 1.5 lbs chicken breast 1/2 yellow onion diced 1 diced shallot 1 tbsp minced garlic Salt & pepper to taste 1 tsp Italian seasoning 1 tsp oregano 1 tsp garlic powder 1 tsp onion powder 1/2 tsp crushed red pepper 4 cups chicken broth 1/3 cup cornstarch 2 cups heavy cream 1 (18 oz)pack refrigerated rana 5 cheese tortellini pasta 14 oz chopped broccoli 1 block softened cream cheese 1/2 cup freshly grated Parmesan INSTRUCTIONS 1. In a slow cooker, add chicken breast, diced onion and shallot, minced garlic, Italian seasoning, oregano, garlic powder, onion powder, crushed red pepper and 3 cups of chicken broth. 2. Next, combine 1/3 cup cornstarch with 1 cup chicken broth. Mix until well combined, and no clumps are present. Add to slow cooker. 3. Cover with lid. Cook on high for 2-3 hours or low for 3-4 hours, or until chicken can easy shred. 4. Once the chicken is cooked, remove from slow cooker and shred. 5. Set temperature to low on slow cooker if it was cooking on high. 6. Before adding chicken back into crockpot, add one block softened cream cheese. Whisk until it is incorporated evenly into the broth. No clumps should be present. 7. Next, add chicken back into crockpot, and add chopped broccoli, parmesan cheese, and 1 pack of Rana tortellini pasta. Mix together. 8. Cover and cook for an additional 30 minutes or until broccoli is softened, and pasta is cooked. #soupseason #soup #dinneridea #chickenalfredo #fallrecipes

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