@just_tay_sharing_caring: BIRRIA TACOS Ingredients 2 lb beef chuck roast, cut into chunks 4–5 dried guajillo chiles 2 dried ancho chiles 1 onion, quartered 4 garlic cloves 2 cups beef broth 1 can diced tomatoes 1 tsp cumin 1 tsp oregano 1 tsp smoked paprika 2 bay leaves Salt & pepper Corn tortillas Shredded Oaxaca or mozzarella cheese Fresh cilantro & diced onion Lime wedges Instructions Make the sauce: Toast dried chiles briefly, remove stems/seeds, then blend with tomatoes, onion, garlic, broth, cumin, oregano, and paprika until smooth. Cook the beef: Season beef with salt and pepper. Add to a pot with the chile sauce and bay leaves. Cover and simmer 2½–3 hours, until very tender. Shred: Remove the beef, shred with forks, and return some meat to the consommé. Make tacos: Dip tortillas into the flavorful red broth, then fry in a hot skillet. Add beef and cheese, fold, and cook until crispy and golden. Serve: Top with cilantro and diced onion. Serve hot with a bowl of consommé and lime for dipping. Tip: Dip the tortillas in the fat floating on top of the consommé before frying for extra color and crispy, flavorful tacos!

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2026-10-05 22:42:35

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