@hellofalife_55: sourdough discard cheddar + chive crackers 🧀 One of the easiest ways to use up extra discard! sourdough discard freshly grated sharp cheddar chives salt pepper Stir your plain discard well, then pour it directly onto a silicone baking mat. Use a spatula to spread it into a thin, smooth, even layer. I’ve found it’s much easier to get an even cracker when I spread the discard first and add everything else on top. Top with freshly grated sharp cheddar, chives, salt and pepper. Bake at 325°F for 10 minutes. Remove from the oven and score into crackers, then bake for another 15 minutes. Remove the crackers around the edges as they become golden and crispy. Return anything that still needs to crisp up to the oven for about another 5 minutes. Let cool completely before storing. No exact measurements needed - use as much discard as you need for your tray and add the toppings to taste. And the flavor possibilities are pretty much endless! #sourdoughdiscard #sourdoughcrackers #discardrecipe #sourdoughrecipes #homemadecrackers

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Monday 05 October 2026 04:14:11 GMT