@hisslerim_035:

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Region: AZ
Monday 05 October 2026 04:39:49 GMT
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muradim2010
777 :
Bu mahnini kim oxuyur
2026-10-07 13:36:06
2
sevdiyim7576
Ə.......İ :
heyif ki yanıldımm
2026-10-07 10:39:25
11
gullericoxsevirem
yox oldum :
mendee inanmlsdlmm😏
2026-10-05 18:40:54
7
sevgi.haqverdiyev
İnci❤️Yağmur♥️ :
her yağışin damcısı da qarğış olduğunu Unutma......!😔😔😔😔
2026-10-06 04:18:00
8
albora326
İNCELA...ALPORA :
asla guvenm
2026-10-06 12:25:28
3
ulviyy.mustafayeva
Ülviyyə Mustafayeva :
eynenennn
2026-10-07 18:05:49
3
huysuz_gulum
huysuz_Gulum :
amma cox peşman elədin məni
2026-10-08 09:58:17
2
bextsizmelek85
bextsiz melek :
Mende
2026-10-06 18:36:44
3
dunya79151
Dünya :
çox heyif məndə güvenimi pic eledi
2026-10-10 19:17:12
1
m.aliyeva1989
Aliyeva❣️ :
heyatimin tamamını inanmaqla aldanmaq la keçirdim indi her seye ozume hörmətimi itirmişəm artiq😏
2026-10-07 03:56:20
5
allah_16_13
Nifrət edirəm sevgiyə 😥💔🥀🖤 :
💔💔💔🥺🥺🥺
2026-10-05 04:51:12
5
dr.b...............3
Dr. ………………👩‍⚕️ :
2026-10-07 08:45:05
3
guvercin_4
guvercin_4 :
hecde boawqa olmdi yanılmiwamıw 🥀🥀🥀
2026-10-06 17:01:39
2
meley_682
Qemzeli qız :
2026-10-07 06:18:50
2
sabinly2
sabinly :
2026-10-05 23:44:46
3
allah.herey.qadird
. :
2026-10-07 12:04:38
1
s_u.www
Suskun🙏 Umut :
2026-10-31 22:24:37
1
aysu.user6
Aysu User :
2026-10-25 18:52:52
1
sesizlik753
❤️SUSQUN biri ❤️‍🩹♒ 🇦🇿🇺🇦 :
2026-10-09 13:36:48
1
ezanrasimceylan
❤️ AMET❤️ZEYCAN❤️ :
😌
2026-10-18 22:28:00
1
x62384
Derya🙏🫶🏻🙏 :
2026-10-15 10:50:11
1
sevgimallah599
Ey heyat acı yaşatdın🥀😒 :
2026-10-15 15:10:26
1
imissyou02.11.19
shoxmanu :
Sen başkasın dediğimiz herkes gibi çikti
2026-10-10 16:54:35
2
aypaayaypaay
Aypa :
güvənin bitdiyi yerdə her sey biter
2026-10-19 19:32:51
2
To see more videos from user @hisslerim_035, please go to the Tikwm homepage.

Other Videos

🤯 A $5 CAKE THAT TASTES LIKE A MILLION BUCKS! 🍫 🍫 Chocolate Cake with Cream and Chocolate Glaze 📝 Ingredients For the chocolate sponge cake: * 3 eggs * Sugar — to taste (about 120 g) * A pinch of salt * 120 g all-purpose flour * 30 g cocoa powder * 1 tsp baking powder For soaking: * 150 ml hot milk For the cream: * 400 ml cold heavy whipping cream * 80 g powdered sugar * 300 g cream cheese For the chocolate glaze: * 200 g chocolate * 100 ml milk 👩‍🍳 Instructions 1. Prepare the chocolate sponge cake 🍫 Crack 3 eggs into a deep bowl. Add the sugar and a pinch of salt. Beat with a mixer until the mixture becomes light and fluffy. In a separate bowl, mix the flour, cocoa powder, and baking powder. Sift the dry ingredients into the egg mixture and gently mix until smooth. Pour the batter into a baking pan lined with parchment paper. Bake in a preheated oven at 180°C (350°F) for about 25–30 minutes. Let the cake cool slightly. 2. Soak the cake 🥛 Make small holes in the sponge cake and evenly pour the hot milk over it. This will make the cake incredibly soft and moist. 3. Prepare the cream 🤍 Pour the cold heavy whipping cream into a cold bowl. Add the powdered sugar and beat until it starts to thicken. Add the cream cheese and continue beating until you get a thick and smooth cream. Spread the cream evenly over the completely cooled sponge cake. 4. Prepare the chocolate glaze 🍫 Break the chocolate into small pieces. Add the hot milk and stir until you get a smooth chocolate mixture. Let the glaze cool slightly, then carefully pour it over the cream layer and spread evenly. Refrigerate the dessert for at least 2–3 hours so the cream and chocolate layer can set properly. ✨ Cut into beautiful squares and enjoy this incredibly soft and delicious chocolate dessert! 😍🍫🤍
🤯 A $5 CAKE THAT TASTES LIKE A MILLION BUCKS! 🍫 🍫 Chocolate Cake with Cream and Chocolate Glaze 📝 Ingredients For the chocolate sponge cake: * 3 eggs * Sugar — to taste (about 120 g) * A pinch of salt * 120 g all-purpose flour * 30 g cocoa powder * 1 tsp baking powder For soaking: * 150 ml hot milk For the cream: * 400 ml cold heavy whipping cream * 80 g powdered sugar * 300 g cream cheese For the chocolate glaze: * 200 g chocolate * 100 ml milk 👩‍🍳 Instructions 1. Prepare the chocolate sponge cake 🍫 Crack 3 eggs into a deep bowl. Add the sugar and a pinch of salt. Beat with a mixer until the mixture becomes light and fluffy. In a separate bowl, mix the flour, cocoa powder, and baking powder. Sift the dry ingredients into the egg mixture and gently mix until smooth. Pour the batter into a baking pan lined with parchment paper. Bake in a preheated oven at 180°C (350°F) for about 25–30 minutes. Let the cake cool slightly. 2. Soak the cake 🥛 Make small holes in the sponge cake and evenly pour the hot milk over it. This will make the cake incredibly soft and moist. 3. Prepare the cream 🤍 Pour the cold heavy whipping cream into a cold bowl. Add the powdered sugar and beat until it starts to thicken. Add the cream cheese and continue beating until you get a thick and smooth cream. Spread the cream evenly over the completely cooled sponge cake. 4. Prepare the chocolate glaze 🍫 Break the chocolate into small pieces. Add the hot milk and stir until you get a smooth chocolate mixture. Let the glaze cool slightly, then carefully pour it over the cream layer and spread evenly. Refrigerate the dessert for at least 2–3 hours so the cream and chocolate layer can set properly. ✨ Cut into beautiful squares and enjoy this incredibly soft and delicious chocolate dessert! 😍🍫🤍

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