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@interlink60: « Il y a quelque chose de magique dans la découverte : trouver un créateur qui te ressemble, rejoindre une communauté qui te comprend, explorer un produit qui te correspond — InterLink rassemble tout ça dans un même espace pensé pour la connexion 🚀 ID: 2583939393 #InterLink #ITLG #ITL »

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Monday 05 October 2026 04:44:42 GMT
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🌱 Découvrez le confort pros.tate sur : 👉🏾 www.therencenature.com 📦 Livraison en Europe, en Afrique, au Canada et aux Antilles françaises. 📍 NOS BOUTIQUES & CONTACTS 🇫🇷 PARIS 📍 297 Rue de Charenton, 75012 Paris 📞 +33 7 44 09 33 50 🇫🇷 TRAPPES 📍 54 Rue Jean Jaurès, 78190 Trappes 📞 +33 7 44 09 33 50 🇨🇲 DOUALA 📞 +237 670 10 28 87 🇨🇲 YAOUNDÉ 📞 +237 673 32 61 80 🇨🇲 GAROUA 📞 +237 690 68 67 40 🇨🇮 ABIDJAN 📞 +225 07 17 81 27 47 🇸🇳 DAKAR 📞 +221 78 165 54 54 #safou
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✨ Beef Bourguignon ✨ This beef bourguignon simmers low and slow until it is melt in your mouth tender. Rich, savory, and absolutely worth the wait! 🛒 Ingredients: - 3 lbs beef chuck roast, cut into 2-inch cubes - 6 slices thick-cut bacon, chopped - 3 tbsp olive oil - 1 lb small pearl onions, peeled - 8 oz button mushrooms, halved - 3 cloves garlic, minced - 3 tbsp all-purpose flour - 2 cups dry red wine - 2 cups rich beef broth - 2 tbsp tomato paste - 3 sprigs fresh thyme - 2 bay leaves - Salt and freshly cracked black pepper to taste - Fresh parsley, chopped for garnish 👩🏽‍🍳 Instructions: 1. Preheat your oven to 325°F (165°C). 2. In a large Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the fat in the pot. 3. Pat the beef cubes completely dry with paper towels, season with salt and pepper, and sear them in batches in the bacon fat and olive oil until nicely browned on all sides. Remove and set aside. 4. In the same pot, add the pearl onions and mushrooms, sautéing until lightly browned, then add the minced garlic for the last minute. 5. Sprinkle flour over the vegetables and cook for 1-2 minutes, stirring constantly. 6. Slowly pour in the red wine and beef broth, scraping up any browned bits from the bottom of the pot. Stir in the tomato paste, thyme, and bay leaves. 7. Return the beef and cooked bacon back into the Dutch oven, bringing the liquid to a gentle simmer. 8. Cover with a tight-fitting lid and transfer to the oven to bake for 2.5 to 3 hours until the beef is tender. Garnish with fresh parsley before serving. 📝 Notes: Serve warm over creamy mashed potatoes or buttered egg noodles to soak up the rich, savory sauce. #BeefBourguignon #BeefStew #SlowCooked #ComfortFood #FrenchCuisine
✨ Beef Bourguignon ✨ This beef bourguignon simmers low and slow until it is melt in your mouth tender. Rich, savory, and absolutely worth the wait! 🛒 Ingredients: - 3 lbs beef chuck roast, cut into 2-inch cubes - 6 slices thick-cut bacon, chopped - 3 tbsp olive oil - 1 lb small pearl onions, peeled - 8 oz button mushrooms, halved - 3 cloves garlic, minced - 3 tbsp all-purpose flour - 2 cups dry red wine - 2 cups rich beef broth - 2 tbsp tomato paste - 3 sprigs fresh thyme - 2 bay leaves - Salt and freshly cracked black pepper to taste - Fresh parsley, chopped for garnish 👩🏽‍🍳 Instructions: 1. Preheat your oven to 325°F (165°C). 2. In a large Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the fat in the pot. 3. Pat the beef cubes completely dry with paper towels, season with salt and pepper, and sear them in batches in the bacon fat and olive oil until nicely browned on all sides. Remove and set aside. 4. In the same pot, add the pearl onions and mushrooms, sautéing until lightly browned, then add the minced garlic for the last minute. 5. Sprinkle flour over the vegetables and cook for 1-2 minutes, stirring constantly. 6. Slowly pour in the red wine and beef broth, scraping up any browned bits from the bottom of the pot. Stir in the tomato paste, thyme, and bay leaves. 7. Return the beef and cooked bacon back into the Dutch oven, bringing the liquid to a gentle simmer. 8. Cover with a tight-fitting lid and transfer to the oven to bake for 2.5 to 3 hours until the beef is tender. Garnish with fresh parsley before serving. 📝 Notes: Serve warm over creamy mashed potatoes or buttered egg noodles to soak up the rich, savory sauce. #BeefBourguignon #BeefStew #SlowCooked #ComfortFood #FrenchCuisine
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Envoie moi “VIVO” sur Instagram et je t’explique exactement comment se passe le suivi avec moi 🇮🇹
Envoie moi “VIVO” sur Instagram et je t’explique exactement comment se passe le suivi avec moi 🇮🇹

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