@yapssss287: 🤣🤣 #mancingnila #tegekers #mancingenjoy

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Monday 05 October 2026 04:50:53 GMT

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Comments

Azanday_√ :

keliatan dari aura nya sampe subuh pun di jabanin😅

2026-10-06 02:42:35

4

dixs90 :

roko udh 2 bks, kopi udh 5 gelas, gorengan se kresek, ikan blum ada yng nyangkut, tekor bandar lee😁

2026-10-05 20:52:00

10

ahmadmamang7 :

bilangin bang pelampunya taro di gelasaja 😃😃😃

2026-10-05 10:18:24

1

Gol.D_Quina :

buset,gigit rawit ampir ampir jarinye yg kegigit saking matanye liatin plampung ga ngetrik"

2026-10-05 10:49:54

16

Mastofikoyafishing :

makan,kenyang terus tidur bg

2026-10-06 00:45:58

0

Agus Grunge :

gacor amat eta laukna 😂

2026-10-06 02:52:34

0

Hendri Fishing :

lapar sugan 😂

2026-10-05 11:11:49

0

Dimas Dewo :

bujug itu babon lagi makan bukannya di gentak....😂😂😂😂

2026-10-06 01:36:42

0

lek Noer fishing :

penting peruttt kang .. hasil pikir keri😅

2026-10-05 13:58:25

0

bpriyanto21 :

satu pesan gue mah bang, klo lg mancing jgn pernah loe melangkah kedepan okeh ?😂

2026-10-06 01:38:20

0

TempeBacem_89 :

dr aura nya ini pantang pulang sebelum. tumbang boncos sdh jadi hal lumtah😂

2026-10-06 00:55:23

0

BEC Fishing :

laper bgt bang ganyot

2026-10-05 08:05:59

0

Diazbluemarine :

ikan liat lu udah kenyang duluan bang🤣🤣

2026-10-05 19:50:40

0

•Mr Introvert• :

udah ikan g makan2 kanan kiri maenan aer mulu pengen gw buang joran !!

2026-10-05 17:05:28

0

I-One :

hanya satu yg membuat mereka balik ke dunia nyata ... telpon dari bininye ... [Tawa oke]

2026-10-05 23:46:40

0

fan's 89 :

lah itu Ampe molok gitu, dikata kagak makanin 🤭

2026-10-05 18:22:36

0

abdul soleh :

modelnya ama makanan gercep ni

2026-10-05 11:18:30

0

Mamii Hilman :

efek kesel tuh mancing kaga dpt" ikannye plus lafar juga 😂

2026-10-05 13:56:58

0

Ronny mahera :

emang kita mancing nyari ikan,, la wong nyari sandaran kok..

2026-10-05 14:41:43

0

@uchi_ciu :

gacor bgt pake gorengan😂😂

2026-10-05 08:43:58

1

Ahmad Badawi :

😂asli bg yg gw alamain skrng2 ini

2026-10-05 11:32:21

0

boy bolang :

mancing gegares engs 🤣🤣🤣

2026-10-05 05:16:54

0

nyamer sf :

umpan yang gacor untuk bawal 1 ekor 1kg bang.. bawan nya pengen minum bodrex aja ini😁😁

2026-10-05 12:15:31

0

asbari lampung sai batin :

itu gacor bang

2026-10-05 09:16:25

0

Bapre :

seni mancing klo gak ngelamun pasti gegares

2026-10-05 11:03:04

2

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Meat in Berry Sauce 🍓🫐 | Meals from Valhalla Ep. 2 In the viking age, the forest was an avid resource as well as a definite border for the townsfolk. It was a place where berries and wild game were gathered by the ruling class or talented woodmen of the tribe. This is a homage and also a more domesticated version of the meal and classic pairing that can be found back in those days, a balanced meal using berries as a natural sweetener. Disclaimer: While the content is inspired by real research from medieval times, the video incorporates elements of medieval faction and fiction for the purposes of entertainment. Researchers: - Main: Vince Carino - Assistant: Igi Gomez Resources: - Miller, M. (2022). Viking pork with berry sauce. Tasting History. Retrieved July 6, 2025, from https://www.tastinghistory.com/recipes/vikingberrysauce - Gustavsson, D., & Bergström, D. (2013). An early meal: A Viking age cookbook & culinary odyssey. Chronocopia Publishing. - Hrafnir Fiachsman, H. L. (Cauldwell, P.). (2007, January). Viking cooking: A theoretical reconstruction from the archaeological and written record. 12th Night. INGREDIENTS: ⁃ 1 lb pork tenderloin ⁃ Salt ⁃ Lard, oil, or duck fat for searing ⁃ 1 bunch of chopped leeks ⁃ 2 teaspoons brown mustard seeds, roughly crushed ⁃ Fresh berries, whatever is available ⁃ 1 teaspoon chopped mint ⁃ 1 cup of mead INSTRUCTIONS: ⁃ Season the pork well, then sear on all sides with a bit of lard, oil, or duck fat until golden. ⁃ Remove the pork from the pot then add leeks and saute until softened. Add mead to deglaze. ⁃ Slice whichever berries you have available (here we’re using strawberries, cherries, blackberries, lingonberries). Place in broth, along with minced mint leaves, mustard seeds, and pepper. ⁃ Place back the pork and allow it to cook fully for around 30 minutes. Remove the pork and using an immersion blender, blend the remainder of the ingredients in the pot until it becomes thick and silky. ⁃ Slice the pork and serve along with berries and the sauce and enjoy! #viking #vikingfood #medieval #fantasy

Meat in Berry Sauce 🍓🫐 | Meals from Valhalla Ep. 2 In the viking age, the forest was an avid resource as well as a definite border for the townsfolk. It was a place where berries and wild game were gathered by the ruling class or talented woodmen of the tribe. This is a homage and also a more domesticated version of the meal and classic pairing that can be found back in those days, a balanced meal using berries as a natural sweetener. Disclaimer: While the content is inspired by real research from medieval times, the video incorporates elements of medieval faction and fiction for the purposes of entertainment. Researchers: - Main: Vince Carino - Assistant: Igi Gomez Resources: - Miller, M. (2022). Viking pork with berry sauce. Tasting History. Retrieved July 6, 2025, from https://www.tastinghistory.com/recipes/vikingberrysauce - Gustavsson, D., & Bergström, D. (2013). An early meal: A Viking age cookbook & culinary odyssey. Chronocopia Publishing. - Hrafnir Fiachsman, H. L. (Cauldwell, P.). (2007, January). Viking cooking: A theoretical reconstruction from the archaeological and written record. 12th Night. INGREDIENTS: ⁃ 1 lb pork tenderloin ⁃ Salt ⁃ Lard, oil, or duck fat for searing ⁃ 1 bunch of chopped leeks ⁃ 2 teaspoons brown mustard seeds, roughly crushed ⁃ Fresh berries, whatever is available ⁃ 1 teaspoon chopped mint ⁃ 1 cup of mead INSTRUCTIONS: ⁃ Season the pork well, then sear on all sides with a bit of lard, oil, or duck fat until golden. ⁃ Remove the pork from the pot then add leeks and saute until softened. Add mead to deglaze. ⁃ Slice whichever berries you have available (here we’re using strawberries, cherries, blackberries, lingonberries). Place in broth, along with minced mint leaves, mustard seeds, and pepper. ⁃ Place back the pork and allow it to cook fully for around 30 minutes. Remove the pork and using an immersion blender, blend the remainder of the ingredients in the pot until it becomes thick and silky. ⁃ Slice the pork and serve along with berries and the sauce and enjoy! #viking #vikingfood #medieval #fantasy

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