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@officialmash_poaltd: Book now:0104495437,0786342159 @masheastafrica

MASH BUS EAST AFRICA LTD
MASH BUS EAST AFRICA LTD
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Monday 05 October 2026 04:53:00 GMT
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#POTATO Crispy Homemade French Fries Ingredients: * 4 large russet potatoes * 4 cups vegetable oil (for frying) * 1 teaspoon salt * ½ teaspoon black pepper (optional) * 1 teaspoon paprika (optional) * ½ teaspoon garlic powder (optional) * Fresh parsley for garnish (optional) Instructions: 1. Wash the potatoes thoroughly under cold water. 2. Peel the potatoes if desired, or leave the skin on for extra flavor. 3. Cut the potatoes into evenly sized strips. 4. Place the potato strips in a large bowl of cold water and let them soak for 30–60 minutes to remove excess starch. 5. Drain the potatoes and dry them completely with paper towels. 6. Heat the vegetable oil in a deep fryer or large pot to 320°F (160°C). 7. Fry the potatoes in small batches for 5–6 minutes until they are soft but not browned. 8. Remove the fries and let them rest for 5–10 minutes. 9. Increase the oil temperature to 375°F (190°C). 10. Fry the potatoes again for 2–3 minutes until they are golden brown and crispy. 11. Transfer the fries to a plate lined with paper towels. 12. Immediately season with salt, black pepper, paprika, and garlic powder while they are still hot. 13. Garnish with chopped parsley if desired. 14. Serve immediately with ketchup, mayonnaise, cheese sauce, barbecue sauce, or your favorite dipping sauce. Preparation Time: 15 minutes (plus soaking time) Cooking Time: 10 minutes Servings: 4 people #viral #fyp #foryoupage #fyppppppppppppppppppppppp
#POTATO Crispy Homemade French Fries Ingredients: * 4 large russet potatoes * 4 cups vegetable oil (for frying) * 1 teaspoon salt * ½ teaspoon black pepper (optional) * 1 teaspoon paprika (optional) * ½ teaspoon garlic powder (optional) * Fresh parsley for garnish (optional) Instructions: 1. Wash the potatoes thoroughly under cold water. 2. Peel the potatoes if desired, or leave the skin on for extra flavor. 3. Cut the potatoes into evenly sized strips. 4. Place the potato strips in a large bowl of cold water and let them soak for 30–60 minutes to remove excess starch. 5. Drain the potatoes and dry them completely with paper towels. 6. Heat the vegetable oil in a deep fryer or large pot to 320°F (160°C). 7. Fry the potatoes in small batches for 5–6 minutes until they are soft but not browned. 8. Remove the fries and let them rest for 5–10 minutes. 9. Increase the oil temperature to 375°F (190°C). 10. Fry the potatoes again for 2–3 minutes until they are golden brown and crispy. 11. Transfer the fries to a plate lined with paper towels. 12. Immediately season with salt, black pepper, paprika, and garlic powder while they are still hot. 13. Garnish with chopped parsley if desired. 14. Serve immediately with ketchup, mayonnaise, cheese sauce, barbecue sauce, or your favorite dipping sauce. Preparation Time: 15 minutes (plus soaking time) Cooking Time: 10 minutes Servings: 4 people #viral #fyp #foryoupage #fyppppppppppppppppppppppp

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