@your..local..bartender: Ingredients: (1 Serving) • Black sanding sugar, for the rim • 1 lime wedge • 1½ oz Midori • ½ oz fresh lime juice • ½ oz simple syrup • 1 oz vodka • ¾ oz blackberry liqueur (or crème de cassis) • ½ oz cranberry juice • Garnish, 1 sour gummy worm & 1 blackberry Instructions: 1. Rub the rim of a chilled coupe with the lime wedge, then dip it in black sanding sugar. 2. Fill a shaker with ice. Add the Midori, lime juice, and simple syrup. Shake until cold, about 10 seconds. 3. Strain into the coupe. This is the green layer. 4. In a separate glass, stir the vodka, blackberry liqueur, and cranberry juice with ice until cold. 5. Slowly pour that mix over the back of a spoon onto the green layer so it floats on top. 6. Drape the gummy worm over the rim and set the blackberry beside it.

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Monday 05 October 2026 05:04:24 GMT