Meatdad
Region: US
Monday 05 October 2026 05:04:27 GMT
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ForkyRex :
this is good. showing how not to waste food by showing us how to waste it
2026-10-06 04:37:36
3
Cen_Cal_Fishing :
Now it’s too lean and will come out dry. You trim the fat not remove it. I’m from SM and this is not the best way to trim a tri tip. You leave some fat so when you bbq it comes out juices.
2026-10-06 01:28:51
2
TheREALMrsBURNSIDE :
Ok- I got this. Step 1) Aladdin sword… (where can one find such a thing?) 🤔
2026-10-06 05:11:00
0
sb4hq :
I look specifically for the untrimmed tritip for a reason
2026-10-06 04:19:15
0
theeandrewnmendez :
I just started buying the choice at Costco. So much easier and waaaay less fat.
2026-10-06 05:40:18
0
lawrencemcgurk :
is that the same a london broil?
2026-10-06 00:34:40
0
PJ Dez :
I grew up grilling those in Santa Maria- you want that fat cap for grilling!
2026-10-05 05:15:08
8
sigma :
Do I have to use a scimitar or is a regular knife fine?
2026-10-05 15:32:37
2
HyzerHaus :
now inject it, season it, leave uncovered in the fridge overnight. then smoke like a brisket! [Power][Power][Power]
2026-10-06 03:59:41
0
Rewday Co :
how to trim a tri tip, step 1: dont
2026-10-05 08:55:37
8
Queso :
Love supporting small creators.
2026-10-05 05:23:57
0
65_GTO_ :
🥰🥰🥰
2026-10-06 06:48:26
0
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