🍛 Chef AJ’s Chicken Curry with Rice 🍗 Chicken * Large quantity of mixed chicken pieces * Lemon * Paprika * Powdered pepper * Blended ginger * Blended garlic * Blended onion * Chicken seasoning * Salt * Black pepper * Mixed dried herbs/spices * Oil for shallow-frying Method: Wash the chicken thoroughly with lemon and water, then drain. Season generously with everything above and mix well. Shallow-fry the chicken in a large pan with a small amount of oil until beautifully golden-brown with slightly darker roasted edges. Remove and set aside. 🥕 Curry Vegetable Sauce * Onions, sliced * Roughly blended red cooking pepper * Carrots, chopped * Green bell pepper, chopped * Red bell pepper, chopped * Yellow bell pepper, chopped * Curry powder — plenty 😭 * Thyme * Other stew spices * Salt * Water * The prepared sauce mixture Method: Using the same pan and flavorful oil from the chicken, fry the onions until golden. Add the roughly blended red pepper and stir. Add carrots and the three colors of bell pepper. Stir everything together until colorful, glossy, and softened. Add plenty of curry powder, thyme, stew spices and salt. Stir well. Add the prepared sauce mixture and simmer until the curry sauce becomes rich, glossy, thick-but-flowing, golden-orange and packed with vegetables. Add the shallow-fried chicken pieces and arrange them generously in the sauce. Cover and allow everything to simmer together until the chicken is fully cooked and coated in the curry sauce. 🍚 Rice Cook plenty of long-grain white rice in boiling salted water until the grains are tender, separate and fluffy. Drain well. 🍽️ Serving Scoop a generous mound of fluffy white rice onto a plate and spoon lots of Chef AJ’s chicken curry sauce and several big chicken pieces over the side. Serve hot and steaming. Chef AJ’s signature: 🌸 Lots of chicken + lots of colorful vegetables + plenty of curry + that flavorful oil from the shallow-fried chicken = BIG, rich, glossy curry sauce. 😭🔥🍗🍚 - @genz7489