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@alamyalhashmy: #في هذا اليوم

Wad nor Aldaym
Wad nor Aldaym
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Monday 05 October 2026 07:23:41 GMT
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user265303484204
جادو الشيخ عيسي المكاوي :
يا ولد ياولد ياولد
2026-10-05 18:29:02
1
abduabdo485
الحساني ود الشعراني :
ياسلام عليك الله يعزك يرفع قدرك [مؤثر][مؤثر][مؤثر][مؤثر]
2026-10-08 11:57:58
1
user5515020166188
ود الصديق المجنوني :
ياسلام عليك الله كتر من المجنوني دا
2026-10-06 16:10:55
1
user1251579558883
ابو افنان :
🥰🥰🥰يا
2026-10-06 14:47:27
1
khalid.911414
Khalid (911ـ(414 ـــ :
عجيب ياااخ ربي يبارك
2026-10-09 07:49:09
0
bakhaet.aly
Bakhaet aly :
🥰🥰🥰
2026-10-05 12:35:43
1
dyyq636fqw61
ودالضو :
💛💛💛
2026-10-05 20:18:47
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user2980501819283
حسن يوسف :
🥰🥰🥰
2026-10-08 19:36:38
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user37947340684070
صالح فضل المجيد عثمان :
✌️✌️✌️
2026-10-05 18:17:36
1
user2663009587691
أخو الإخوان :
✌️✌️✌️
2026-10-08 17:22:01
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user263017842568
الطيب النعيم( ابو الطب) :
🥰🥰🥰
2026-10-05 16:47:00
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user9203027936850
محمد علي هجو :
🥰🥰🥰
2026-10-05 19:06:52
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user7460302529508
عاشق المدينه :
🥰🥰🥰
2026-10-05 16:33:09
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user2381739349871
محمد احمد ابوجدو :
😂😂😂
2026-10-05 19:02:29
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user4141592555444
ابوبييبرس :
💯💯💯
2026-10-05 08:35:44
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user7237610843680
ياسين الزمن عاشميك ابو التيمان :
🥰🥰🥰
2026-10-09 08:08:17
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Other Videos

فكرة عبقرية للدايت بدون سكر #وصفات
فكرة عبقرية للدايت بدون سكر #وصفات
Badam Ka Halwa - A winter special recipe Ingredients * 2½ cups almonds * 1/2 cup ghee or more if needed * ½ cup wholemeal flour * 1 cup milk powder * 1½ cups sugar or jaggery * 2 cups water * 3-4 cardamom pods, or 1 teaspoon ground cardamom * Chopped almonds or pistachios, to garnish Method 1. Boil the almonds for 3-4 minutes. Drain, remove the skins, and blend the almonds into a powder. 2. In a saucepan, combine the sugar or jaggery and water. Bring to a gentle boil until the sugar has dissolved, then set aside. 3. Heat the ghee in a wok over medium heat. Add the cardamom and wholemeal flour. Sauté for a few minutes until fragrant. 4. Add the ground almonds and cook for 5–7 minutes, stirring regularly. 5. Stir in the milk powder, then gradually add the sugar syrup while mixing continuously. 6. Keep stirring until the halwa thickens, the moisture evaporates, and the ghee begins to separate and rise to the top. 7. Garnish with chopped nuts and serve warm.
Badam Ka Halwa - A winter special recipe Ingredients * 2½ cups almonds * 1/2 cup ghee or more if needed * ½ cup wholemeal flour * 1 cup milk powder * 1½ cups sugar or jaggery * 2 cups water * 3-4 cardamom pods, or 1 teaspoon ground cardamom * Chopped almonds or pistachios, to garnish Method 1. Boil the almonds for 3-4 minutes. Drain, remove the skins, and blend the almonds into a powder. 2. In a saucepan, combine the sugar or jaggery and water. Bring to a gentle boil until the sugar has dissolved, then set aside. 3. Heat the ghee in a wok over medium heat. Add the cardamom and wholemeal flour. Sauté for a few minutes until fragrant. 4. Add the ground almonds and cook for 5–7 minutes, stirring regularly. 5. Stir in the milk powder, then gradually add the sugar syrup while mixing continuously. 6. Keep stirring until the halwa thickens, the moisture evaporates, and the ghee begins to separate and rise to the top. 7. Garnish with chopped nuts and serve warm.
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