@nizamidinovna_: #fyp #rek #свадьба @) 💗

nizamidinovna_

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Monday 05 October 2026 07:34:53 GMT

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Ahlu as-Sunnati wal-Jamā‘ah. :

я 2006 и я с ужасом это смотрю ахахах

2026-10-05 16:59:43

32

Ada🎀 :

maktabni tugatvolila avval😂

2026-10-05 17:11:49

4

Asila :

нет спасибо, откажусь

2026-10-05 17:30:28

3

Y :

2009????

2026-10-05 17:59:28

0

agrgmva🐈‍⬛🐾 :

Спасибо откажусь

2026-10-05 14:54:53

13

ahmilka :

2026-10-05 18:06:11

1

𝓍𝓁𝓌𝓃𝓃… :

2026-10-05 11:40:14

1

nizamidinovna_ :

2009😹

2026-10-05 14:27:59

1

🤍 :

хали 2008 тейшмади 😳

2026-10-05 17:24:06

0

Real Madrid :

🥰🥰🥰🥰

2026-10-05 15:00:08

0

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kochamcie sasiadko!! @🥷 #viral #fyp #bsf

kochamcie sasiadko!! @🥷 #viral #fyp #bsf

The crisp sound of autumn leaves always gets me in the mood for baking, and this year, it sparked a fun idea: Spooky Peanut Butter Spider Cookies! Transforming simple peanut butter cookies into these adorable, eight-legged treats with chocolate candies and candy eyeballs is just perfect for a Halloween party. These cookies are a delight: a crisp, golden outer edge leading to a soft, melt-in-your-mouth peanut butter center. The combination of rich peanut butter dough and smooth chocolate is truly a masterpiece of flavor! GET YOUR COOK ON with NancyG! Recipe Basics: Yield: Serves 4 to 6 (approx. 8 cookies) Measurements: USA Standard Ingredients: * 3 cups All-purpose flour * 1 teaspoon Baking powder * ½ teaspoon Salt * 1 cup Unsalted butter, softened * 1 cup Creamy peanut butter * 1 cup Granulated white sugar * 1 cup Brown sugar, packed * 2 Large eggs * 2 teaspoons Vanilla extract * 1 cup Round chocolate truffles or chocolate peanut butter candies (for spider bodies) * 1 cup Melted dark chocolate (for piped spider legs) * ½ cup Candy googly eyes Instructions: 1. Whisk Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt. Set aside. 2. Cream Butter and Sugars: In a large bowl, use an electric mixer to beat softened butter, creamy peanut butter, granulated white sugar, and brown sugar until smooth. 3. Add Wet Ingredients: Beat in eggs one at a time, then vanilla extract, until fully incorporated. 4. Bake Peanut Butter Cookies: Gradually blend dry ingredients into the peanut butter mixture until a soft dough forms. Scoop rounded portions onto a parchment-lined baking sheet and bake at 350°F (175°C) for 10-12 minutes. Let cool completely. 5. Assemble Spiders: Press a chocolate candy onto the center of each cooled cookie. Use a piping bag to draw eight spider legs extending outward, and secure two candy eyes onto the chocolate body. Let set before serving. Chef’s Notes by NancyG: Assembly Tip: Press your chocolate truffle bodies onto the cookies while they are still slightly warm to help them anchor securely. Storage: Keep these spider cookies in an airtight container at room temperature with parchment paper between layers for up to 5 days. Nutritional Facts (estimated per serving): Calories: 410 Fat: 21g Protein: 6g Carbs: 52g #TheRecipeCollector #NancyGCookOn! #fyp #HalloweenCookies #SpiderCookies

The crisp sound of autumn leaves always gets me in the mood for baking, and this year, it sparked a fun idea: Spooky Peanut Butter Spider Cookies! Transforming simple peanut butter cookies into these adorable, eight-legged treats with chocolate candies and candy eyeballs is just perfect for a Halloween party. These cookies are a delight: a crisp, golden outer edge leading to a soft, melt-in-your-mouth peanut butter center. The combination of rich peanut butter dough and smooth chocolate is truly a masterpiece of flavor! GET YOUR COOK ON with NancyG! Recipe Basics: Yield: Serves 4 to 6 (approx. 8 cookies) Measurements: USA Standard Ingredients: * 3 cups All-purpose flour * 1 teaspoon Baking powder * ½ teaspoon Salt * 1 cup Unsalted butter, softened * 1 cup Creamy peanut butter * 1 cup Granulated white sugar * 1 cup Brown sugar, packed * 2 Large eggs * 2 teaspoons Vanilla extract * 1 cup Round chocolate truffles or chocolate peanut butter candies (for spider bodies) * 1 cup Melted dark chocolate (for piped spider legs) * ½ cup Candy googly eyes Instructions: 1. Whisk Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt. Set aside. 2. Cream Butter and Sugars: In a large bowl, use an electric mixer to beat softened butter, creamy peanut butter, granulated white sugar, and brown sugar until smooth. 3. Add Wet Ingredients: Beat in eggs one at a time, then vanilla extract, until fully incorporated. 4. Bake Peanut Butter Cookies: Gradually blend dry ingredients into the peanut butter mixture until a soft dough forms. Scoop rounded portions onto a parchment-lined baking sheet and bake at 350°F (175°C) for 10-12 minutes. Let cool completely. 5. Assemble Spiders: Press a chocolate candy onto the center of each cooled cookie. Use a piping bag to draw eight spider legs extending outward, and secure two candy eyes onto the chocolate body. Let set before serving. Chef’s Notes by NancyG: Assembly Tip: Press your chocolate truffle bodies onto the cookies while they are still slightly warm to help them anchor securely. Storage: Keep these spider cookies in an airtight container at room temperature with parchment paper between layers for up to 5 days. Nutritional Facts (estimated per serving): Calories: 410 Fat: 21g Protein: 6g Carbs: 52g #TheRecipeCollector #NancyGCookOn! #fyp #HalloweenCookies #SpiderCookies

#spookyseason #WitchyVibes #HalloweenTee #VintageShirt

#spookyseason #WitchyVibes #HalloweenTee #VintageShirt

Don’t cry ft Wizkid #wizkidoldies #throwback #wizkidfc

Don’t cry ft Wizkid #wizkidoldies #throwback #wizkidfc

Manqué ngafi nk 🤦🏿 || rodrygo goes tiktok Sénégal #rodrygo #realmadrid #edit #fyp

Manqué ngafi nk 🤦🏿 || rodrygo goes tiktok Sénégal #rodrygo #realmadrid #edit #fyp

الله نور السماوات والأرض #قران #تلاوة_خاشعة #ماهرالمعيقلي #اللهم_صلي_على_نبينا_محمد #quran

الله نور السماوات والأرض #قران #تلاوة_خاشعة #ماهرالمعيقلي #اللهم_صلي_على_نبينا_محمد #quran

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