@tmplt.27: 🎧#liriklagu #jawapride #CapCut

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Monday 05 October 2026 08:09:41 GMT

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dilamustika :

lagu opo neh kii kok menak men ..jannn

2026-10-05 10:31:48

28

🤎 :

dadi kelingan wongge to😭

2026-10-05 14:30:17

18

Tidak Sempurna.. :

adem rasane

2026-10-05 10:38:37

9

Alisa✨🫧 :

dadi kelingan karo dek e sing saiki r sdo sesandingan

2026-10-05 15:08:54

10

koncone_bangla :

" kadang sesuatu yang indah hanya bisa dilihat dan dikagumi tpi bukan untuk dimiliki "

2026-10-06 04:06:59

8

myboy :

jam malam ses

2026-10-05 17:30:56

0

a p r i l ianie :

huwaaaaa 😭😭😭

2026-10-06 15:13:07

0

Slategirl :

2026-10-05 09:04:53

1

AkbarMuarif :

2026-10-06 14:38:13

0

R1$🍀 :

jam baik

2026-10-05 18:20:51

0

Alem19:95 :

2026-10-06 10:34:37

0

Aprillia lia :

😳😳😳

2026-10-05 16:21:33

0

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Sáng- đẹp- hiện đại. #khoimoc #xuongkhoimoc #bangtheoyeucau #bangsonhadep @Khởi Mộc @Khởi Mộc @Khởi Mộc

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I spent $140 on dinner and she barely remembered it. She still talks about the Tuesday I brought her tea during a work call. The math is not what you think it is.

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Easy homemade Qeema veggies….sooo delicious and quick recipe 😍 Ingredients * 1 cup oil * 1 cup potatoes, diced * 1 cup carrots, diced * 1 onion, chopped * 1 tbsp ginger-garlic paste * 350 g minced meat (keema) * 1 tbsp cumin * 1 tbsp black pepper powder * 1 tbsp red chili powder * 1 cup frozen peas * 1 tbsp salt * Fresh coriander, chopped (for garnish) Method: 1. Heat the oil and fry the diced potatoes and carrots over medium heat for 5–8 minutes until lightly golden. Remove and set aside. 2. In the same pan, sauté the chopped onion until lightly browned. Add the ginger-garlic paste and cook for 1 minute. 3. Add the minced meat, cumin, black pepper, and red chili powder. Cook until the mince changes color. 4. Stir in the frozen peas and cook for 5–6 minutes. 5. Add the salt, then return the fried potatoes and carrots to the pan. 6. Cover and steam on low heat for 5–8 minutes until everything is cooked through. 7. Garnish with fresh coriander and red chilies. Serve hot. #veggies #keema #potato #viral #foryou

Easy homemade Qeema veggies….sooo delicious and quick recipe 😍 Ingredients * 1 cup oil * 1 cup potatoes, diced * 1 cup carrots, diced * 1 onion, chopped * 1 tbsp ginger-garlic paste * 350 g minced meat (keema) * 1 tbsp cumin * 1 tbsp black pepper powder * 1 tbsp red chili powder * 1 cup frozen peas * 1 tbsp salt * Fresh coriander, chopped (for garnish) Method: 1. Heat the oil and fry the diced potatoes and carrots over medium heat for 5–8 minutes until lightly golden. Remove and set aside. 2. In the same pan, sauté the chopped onion until lightly browned. Add the ginger-garlic paste and cook for 1 minute. 3. Add the minced meat, cumin, black pepper, and red chili powder. Cook until the mince changes color. 4. Stir in the frozen peas and cook for 5–6 minutes. 5. Add the salt, then return the fried potatoes and carrots to the pan. 6. Cover and steam on low heat for 5–8 minutes until everything is cooked through. 7. Garnish with fresh coriander and red chilies. Serve hot. #veggies #keema #potato #viral #foryou

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