@championmirza04: #champion🏆mirza #unfreezed_my_id_tiktok #likeproblem😓 #vinimach🏆🏆🏆🏆🏆2026 #championmirzavssaphi jutt

چیمپئن مِرزا🏆

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Region: PK

Monday 05 October 2026 08:14:16 GMT

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Comments

Ahsaan9015 :

mashallah Bhai 🥰

2026-11-05 16:39:08

1

MirzaZubair324 :

Bhai kahan se ho?❤️

2026-10-25 09:50:24

1

چیمپئن گل🏆 :

Veer number send me please I’m big fan ♥️♥️

2026-10-05 08:18:19

1

Hammad :

Bhai ma twano game krni a Time bnao

2026-10-05 08:34:26

1

Bhoon Sab 😎😎 :

Bhai ap ke game bhout ache hai mashalla 🥰

2026-10-08 16:30:50

1

Hamad ali 7946 :

mashalla allha bhure Bazar sa bachey

2026-10-07 05:11:33

1

Shani gujjar :

2026-10-05 14:58:22

2

Ashar Mahmood :

Mirza Champion

2026-10-05 12:38:06

1

Faisal :

Bhai AP to Mach pr ai ta karkan wahga ma Ma na AP ko Daka ha [Heart eyes]

2026-10-06 12:20:55

1

Billu pahlwan💪 :

Kya bat ha mirza sab 😁

2026-10-05 11:50:56

1

Hassan mehar :

congratulations 🎉

2026-10-07 04:57:23

1

🫠M yaqoob💫 :

brand veer

2026-10-05 11:22:26

1

😈MANI JIN 😡 :

ماشاءاللہ

2026-10-05 18:36:50

1

Abdullah :

Bhai 🔥

2026-10-05 16:39:39

1

𝓽𝓪𝓼𝓪𝔀𝓪𝓻 𝓰𝓾𝓳𝓳𝓪𝓻 :

jiger

2026-10-05 18:42:06

1

👑کدھر♟️ :

mashallah ❣️😘

2026-10-05 08:19:46

1

Umar Wahla :

mashallah bhai

2026-10-06 01:14:45

1

🇵🇰rehanmughal🇸🇦 :

🥰🥰🥰🥰🥰mashallah 🥰🥰

2026-10-05 15:50:29

1

hamza😥😥 :

Kamal bhai jan 🥰🥰

2026-10-05 10:20:51

1

🔥loty.DFA.Door👑 :

ماشاءاللہ

2026-10-05 09:27:22

1

Bosal 🤫 51214 :

Mashallah

2026-10-26 13:58:29

2

faisalkhokhar_804 :

2026-10-06 09:06:35

2

faisalkhokhar_804 :

2026-10-06 09:06:31

2

A mylife E🥰🥀♥️A E🥀 :

kaya bat aa jannab☺️

2026-10-05 17:54:14

1

Raajput367 :

merza sab🥰❤️

2026-10-05 08:43:26

1

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RECIPE 6/100: CREAMY BROCCOLI PESTO PASTA 🥦 Fueling for bone density + 2026 warrior energy. Stop scrolling. This isn’t just pasta; it’s a masterclass in vibrant, functional fuel. After hitting a new 25kg PB at the gym this morning, my body needs this micronutrient-dense “Green Gold.” Whether you’re recovering from injury, managing bone density, or just chasing the mission - this is your Monday reset. SAVE this for your weekly meal prep. 📌 INGREDIENTS 1 head broccoli (cut into florets) 4 garlic cloves 2 cups fresh basil leaves ½ cup Parmesan (finely grated) ½ cup toasted pine nuts zest of a whole lemon 3 tablespoons fresh lemon juice ½ cup extra-virgin olive oil flaky sea salt + black pepper to taste 450g spaghetti (reserve that pasta water!) METHOD The Blanch: Bring a large pot of salted water to a boil. Cook broccoli florets for 60 seconds, then immediately move to an ice bath for 30 seconds to lock in that vivid green colour + the nutrients. Keep the broccoli water boiling! The Pasta: Drop your 450g spaghetti into that same boiling broccoli water. Cook until al dente (approx. 8 mins - check your box). The Blend: While the pasta cooks, blend the blanched broccoli, garlic, basil, Parmesan, nuts, lemon, + olive oil. PRO TIP: Slowly stream in 1/4 cup of the starchy pasta water while the motor is running for that gorgeous silky consistency. The Marriage: Drain the pasta (reserve a little extra water). Toss the hot spaghetti with the sauce, adding a few extra spoons of pasta water until it’s glossy, creamy, + clinging to every strand. The Finish: Serve immediately with a drizzle of EVOO, extra parmesan, a scattering of lemon zest, + a pinch of flaky salt.

RECIPE 6/100: CREAMY BROCCOLI PESTO PASTA 🥦 Fueling for bone density + 2026 warrior energy. Stop scrolling. This isn’t just pasta; it’s a masterclass in vibrant, functional fuel. After hitting a new 25kg PB at the gym this morning, my body needs this micronutrient-dense “Green Gold.” Whether you’re recovering from injury, managing bone density, or just chasing the mission - this is your Monday reset. SAVE this for your weekly meal prep. 📌 INGREDIENTS 1 head broccoli (cut into florets) 4 garlic cloves 2 cups fresh basil leaves ½ cup Parmesan (finely grated) ½ cup toasted pine nuts zest of a whole lemon 3 tablespoons fresh lemon juice ½ cup extra-virgin olive oil flaky sea salt + black pepper to taste 450g spaghetti (reserve that pasta water!) METHOD The Blanch: Bring a large pot of salted water to a boil. Cook broccoli florets for 60 seconds, then immediately move to an ice bath for 30 seconds to lock in that vivid green colour + the nutrients. Keep the broccoli water boiling! The Pasta: Drop your 450g spaghetti into that same boiling broccoli water. Cook until al dente (approx. 8 mins - check your box). The Blend: While the pasta cooks, blend the blanched broccoli, garlic, basil, Parmesan, nuts, lemon, + olive oil. PRO TIP: Slowly stream in 1/4 cup of the starchy pasta water while the motor is running for that gorgeous silky consistency. The Marriage: Drain the pasta (reserve a little extra water). Toss the hot spaghetti with the sauce, adding a few extra spoons of pasta water until it’s glossy, creamy, + clinging to every strand. The Finish: Serve immediately with a drizzle of EVOO, extra parmesan, a scattering of lemon zest, + a pinch of flaky salt.

#pourtoi

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