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Monday 05 October 2026 08:44:50 GMT

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Trang trại cam Thái Oanh :

xưởng mình ở đâu vậy.

2026-10-06 04:41:39

1

Thành Đạt Nguyễn :

bán cho cái mai rùa

2026-10-05 13:04:50

1

Nguyễn Quyền Alaska :

mua về rap gia như nào v a

2026-10-05 10:06:53

1

tĩnh làm tất :

Chắc nặng lắm hả shop

2026-10-06 00:18:54

1

Lí Vu :

xin địa chỉ nghé đặt hàng sop

2026-10-05 12:09:40

1

đội trưởng đội chụi khó :

ủa bán ng chiếc ko

2026-10-05 22:14:21

1

Anh vũ :

Xin giá

2026-10-05 19:47:38

1

nguyenvansy2424 :

May gi anh

2026-10-06 00:13:05

1

khanhduy :

Địa chỉ mình ở đâu ạ

2026-10-05 23:25:19

1

Thiên Vương 🤡 :

Ib em xin giá ạ

2026-10-06 12:29:31

0

SK :

giá bao nhiêu con này vậy ad

2026-10-06 13:47:24

0

tht123456.1 :

Giá bao nhiêu 1 cái

2026-10-06 04:31:36

0

vanlinhphung6 :

bao nhiêu tiền con vậy bác. trục băm 75 cm ạ

2026-10-06 05:03:20

0

𝕼𝖚𝖆𝖓𝖍 :

Bao nhiêu tiền 1 con bác

2026-10-05 23:22:45

0

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Soup On Sunday: Lasagna Soup 🍅 I’m not going to lie, I was skeptical when I first heard of lasagna soup. I was like “Really? Does lasagna need to be a soup?” But after trying this recipe, I will go toe to toe with anyone who says otherwise. This lasagna soup is SO flavorful and has been a staple in our home for 2 years now. Recipe by: @Here’s Your Bite INGREDIENTS: • 1-2 teaspoons Tony’s Seasoning • 1/2 yellow onion, diced • 6-8 cloves minced garlic • 1/2 lb hot or mild Italian sausage (we use use Spicy @Impossible Foods Sausage) • 1/2 lb lean ground beef • 2 tbsp tomato paste • Salt and pepper to taste • 1 teaspoon dried basil • 1 teaspoon dried parsley • 1 teaspoon dried oregano • 1 teaspoon Italian seasoning • 1 teaspoon red pepper flakes • 24 oz Arrabbiata sauce (Carbone all day every day) • 1/2 cup heavy cream • 4-6 cups chicken stock, depending on how soupy you want it • 1/2 lb lasagna noodles, broken into pieces For the ricotta mixture: • 1 cup Parmesan • 1 cup ricotta • 1 cup mozzarella • 1/4 cup fresh parsley • Salt and pepper to taste INSTRUCTIONS: • In a medium bowl, combine your parmesan, ricotta, mozzarella, parsley, salt and pepper. Set aside. • In a large soup pot or dutch oven, heat olive oil over medium heat. Add in your onion, a pinch of salt, and cook for 4 minutes. Throw in garlic and cook until fragrant, about 30 seconds. • Add in the sausage and beef, breaking into pieces with a wooden spoon. Cook for a few minutes and then season with your salt, pepper, basil, oregano, parsley, Italian, and red pepper. Cook until no longer pink. • Add in your tomato paste and stir. Cook for a couple minutes. Pour in your chicken broth and Arrabbiata. Bring to a boil. • Pour in the lasagna pieces, reduce heat, and simmer for about 10 minutes, stirring occasionally. Once the noodles are done, add in the heavy cream. Stir, serve, and top with a dollop of the ricotta mixture. Enjoy! #lasagnasoup #soupseason #food #souprecipe #EasyRecipe

Soup On Sunday: Lasagna Soup 🍅 I’m not going to lie, I was skeptical when I first heard of lasagna soup. I was like “Really? Does lasagna need to be a soup?” But after trying this recipe, I will go toe to toe with anyone who says otherwise. This lasagna soup is SO flavorful and has been a staple in our home for 2 years now. Recipe by: @Here’s Your Bite INGREDIENTS: • 1-2 teaspoons Tony’s Seasoning • 1/2 yellow onion, diced • 6-8 cloves minced garlic • 1/2 lb hot or mild Italian sausage (we use use Spicy @Impossible Foods Sausage) • 1/2 lb lean ground beef • 2 tbsp tomato paste • Salt and pepper to taste • 1 teaspoon dried basil • 1 teaspoon dried parsley • 1 teaspoon dried oregano • 1 teaspoon Italian seasoning • 1 teaspoon red pepper flakes • 24 oz Arrabbiata sauce (Carbone all day every day) • 1/2 cup heavy cream • 4-6 cups chicken stock, depending on how soupy you want it • 1/2 lb lasagna noodles, broken into pieces For the ricotta mixture: • 1 cup Parmesan • 1 cup ricotta • 1 cup mozzarella • 1/4 cup fresh parsley • Salt and pepper to taste INSTRUCTIONS: • In a medium bowl, combine your parmesan, ricotta, mozzarella, parsley, salt and pepper. Set aside. • In a large soup pot or dutch oven, heat olive oil over medium heat. Add in your onion, a pinch of salt, and cook for 4 minutes. Throw in garlic and cook until fragrant, about 30 seconds. • Add in the sausage and beef, breaking into pieces with a wooden spoon. Cook for a few minutes and then season with your salt, pepper, basil, oregano, parsley, Italian, and red pepper. Cook until no longer pink. • Add in your tomato paste and stir. Cook for a couple minutes. Pour in your chicken broth and Arrabbiata. Bring to a boil. • Pour in the lasagna pieces, reduce heat, and simmer for about 10 minutes, stirring occasionally. Once the noodles are done, add in the heavy cream. Stir, serve, and top with a dollop of the ricotta mixture. Enjoy! #lasagnasoup #soupseason #food #souprecipe #EasyRecipe

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