@bakeswithmarlene: Cinnamon Roll Pancakes 🧸🤎🥞 Fluffy buttermilk pancakes with a gooey cinnamon swirl and sweet glaze! 🤎 Ingredients Pancakes * 190 g plain flour * 2 tbsp sugar * 1 tsp baking powder * ½ tsp baking soda * ½ tsp salt * 1 large egg * 300 ml buttermilk * 30 g melted butter * 1 tsp vanilla extract * Butter, for cooking Cinnamon Swirl * 55 g melted butter * 100 g brown sugar * 20 g plain flour * 2 tsp cinnamon Glaze * Icing sugar * Water Instructions 1. Make the batter: Whisk together the dry ingredients. In a separate bowl, whisk the egg, buttermilk, melted butter and vanilla. Gently mix wet into dry until just combined. Rest for 5 minutes. 2. Make the swirl: Mix all ingredients until smooth and pipeable. Transfer to a piping bag. 3. Cook: Heat a buttered pan over low–medium-low heat. Add about 60 ml (¼ cup) batter per pancake and pipe the cinnamon swirl on top. Cover and cook for 4–5 minutes. Do not flip. 4. Make the glaze: Whisk icing sugar with a little water until smooth, adding as much as needed to reach your desired consistency. 5. Serve: Stack the pancakes and drizzle generously with the glaze. Enjoy! 🤎 #baking #bakingrecipe #cinnamonroll #pancakes #recipes

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Monday 05 October 2026 08:47:10 GMT