@hx.haisee: #reminder #relatable #positivity #streak #fyp

Haisee

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Region: PH

Monday 05 October 2026 08:59:17 GMT

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Comments

Liz ᥫ᭡ :

In short someone who knows how to communicate

2026-10-05 10:25:16

37

Julia<3🇧🇷 :

He speaks my language even tho it’s not the one I first learned as a kid❤️‍🩹

2026-10-05 16:57:49

8

🇦🇱 :

i’ve never found the words to describe why i wanted it ☝🏼

2026-10-05 17:30:18

0

Biscotto :

It’s easier to translate my soul than to find people who speak my language

2026-10-05 16:51:55

0

Prince Y :

manifesting

2026-10-05 11:43:57

0

Fx_K4SS :

firstt

2026-10-05 09:03:43

0

Snail⚡✂️🏳️‍🌈 :

2026-10-05 18:11:02

0

￴ ￴￴￴￴ ￴ ￴￴￴￴￴￴￴ ￴ :

May 🤍🍀

2026-10-05 16:39:06

0

Pheonicks :

Me too

2026-10-05 13:18:09

0

kaze280522 :

Semoga kamu menemukan seseorang yang berbicara bahasamu sehingga kamu tidak perlu menghabiskan seumur hidup menerjemahkan jiwamu.

2026-10-05 10:03:40

1

. :

2026-10-05 12:07:58

0

￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ :

2026-10-05 09:50:07

0

JM :

Manifesting

2026-10-05 14:55:35

0

rin :

2026-10-05 12:06:11

0

Provincial Mythmaker :

2026-10-05 11:01:01

0

🖤 :

@☮️Salamat sayo:>

2026-10-05 11:49:59

1

A :

🙏🙏🙏

2026-10-05 09:04:43

0

i’ :

@iwdont

2026-10-05 18:45:38

0

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Cajun Pasta Jambalaya Prep Time: 20 minutes Cook Time: 30–35 minutes Total Time: About 55 minutes Servings: 4–6 Ingredients For the Chicken & Shrimp 1 lb (450 g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces ½ lb (225 g) large shrimp, peeled and deveined 8 oz (225 g) smoked andouille sausage, sliced 1 tbsp olive oil 1½ tbsp Cajun seasoning ½ tsp smoked paprika ½ tsp garlic powder ½ tsp black pepper For the Pasta 12 oz (340 g) penne or rigatoni pasta 1 tbsp olive oil 1 small onion, diced 1 green bell pepper, diced 1 red bell pepper, diced 3 cloves garlic, minced 1 cup diced tomatoes 1½ cups chicken broth ½ cup heavy cream ½ cup tomato sauce ½ tsp smoked paprika 1 tsp Cajun seasoning ½ tsp dried oregano ½ tsp dried thyme Salt and black pepper, to taste For Finishing ½ cup freshly grated Parmesan cheese 2 tbsp chopped fresh parsley 2 green onions, sliced 1 tbsp butter Fresh lemon wedges, optional Instructions 1. Cook the Pasta Bring a large pot of salted water to a boil. Cook the pasta until just al dente, following the package directions. Reserve about ½ cup of pasta water, then drain the pasta. Do not overcook it because it will finish cooking in the sauce. 2. Season the Chicken Place the chicken pieces in a bowl. Add Cajun seasoning, smoked paprika, garlic powder, and black pepper. Toss until evenly coated. 3. Brown the Chicken and Sausage Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for about 4–6 minutes, turning occasionally, until browned and cooked through. Remove the chicken and set aside. Add the sliced andouille sausage to the same skillet. Cook for 2–3 minutes until browned and slightly crisp around the edges. Remove and set aside with the chicken. 4. Cook the Shrimp Add the shrimp to the same skillet. Cook for approximately 1–2 minutes per side, until pink, opaque, and lightly browned. Remove the shrimp and set aside. Avoid overcooking the shrimp. 5. Sauté the Vegetables Add a small amount of olive oil if the skillet looks dry. Add the diced onion and bell peppers. Cook for 4–5 minutes, stirring occasionally, until softened and lightly caramelized. Add the minced garlic and cook for another 30–45 seconds. 6. Make the Cajun Sauce Add the diced tomatoes, tomato sauce, chicken broth, and heavy cream. Stir in: Cajun seasoning Smoked paprika Oregano Thyme Black pepper Bring the mixture to a gentle simmer. Cook for 5–7 minutes, stirring occasionally, until the sauce thickens slightly. 7. Combine Everything Return the cooked chicken and sausage to the skillet. Add the drained pasta and gently toss everything together. If the sauce is too thick, add a little reserved pasta water, one tablespoon at a time, until you reach a rich, glossy consistency. Add the shrimp last and gently fold them into the pasta. 8. Add Parmesan and Butter Reduce the heat to low. Add the Parmesan cheese and butter. Stir gently until the cheese melts into the sauce and creates a creamy, glossy coating around the pasta. Taste and adjust the Cajun seasoning, salt, and black pepper. 9. Finish Turn off the heat. Sprinkle generously with fresh parsley and sliced green onions. For a fresh contrast, squeeze a little lemon juice over the finished dish. Serving Serve immediately while the pasta is hot and the sauce is creamy. For the best presentation, pile the Cajun pasta high in a deep bowl and make sure the browned chicken, shrimp, and sausage are visible on top. Final result: Creamy, smoky and spicy Cajun pasta loaded with tender chicken, juicy shrimp, browned andouille sausage, colorful peppers, tomatoes, and perfectly seasoned pasta. #cajun #cajunpasta #jambalaya #tiktokcreatorsearchinsightsincentive #EasyRecipe

Cajun Pasta Jambalaya Prep Time: 20 minutes Cook Time: 30–35 minutes Total Time: About 55 minutes Servings: 4–6 Ingredients For the Chicken & Shrimp 1 lb (450 g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces ½ lb (225 g) large shrimp, peeled and deveined 8 oz (225 g) smoked andouille sausage, sliced 1 tbsp olive oil 1½ tbsp Cajun seasoning ½ tsp smoked paprika ½ tsp garlic powder ½ tsp black pepper For the Pasta 12 oz (340 g) penne or rigatoni pasta 1 tbsp olive oil 1 small onion, diced 1 green bell pepper, diced 1 red bell pepper, diced 3 cloves garlic, minced 1 cup diced tomatoes 1½ cups chicken broth ½ cup heavy cream ½ cup tomato sauce ½ tsp smoked paprika 1 tsp Cajun seasoning ½ tsp dried oregano ½ tsp dried thyme Salt and black pepper, to taste For Finishing ½ cup freshly grated Parmesan cheese 2 tbsp chopped fresh parsley 2 green onions, sliced 1 tbsp butter Fresh lemon wedges, optional Instructions 1. Cook the Pasta Bring a large pot of salted water to a boil. Cook the pasta until just al dente, following the package directions. Reserve about ½ cup of pasta water, then drain the pasta. Do not overcook it because it will finish cooking in the sauce. 2. Season the Chicken Place the chicken pieces in a bowl. Add Cajun seasoning, smoked paprika, garlic powder, and black pepper. Toss until evenly coated. 3. Brown the Chicken and Sausage Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for about 4–6 minutes, turning occasionally, until browned and cooked through. Remove the chicken and set aside. Add the sliced andouille sausage to the same skillet. Cook for 2–3 minutes until browned and slightly crisp around the edges. Remove and set aside with the chicken. 4. Cook the Shrimp Add the shrimp to the same skillet. Cook for approximately 1–2 minutes per side, until pink, opaque, and lightly browned. Remove the shrimp and set aside. Avoid overcooking the shrimp. 5. Sauté the Vegetables Add a small amount of olive oil if the skillet looks dry. Add the diced onion and bell peppers. Cook for 4–5 minutes, stirring occasionally, until softened and lightly caramelized. Add the minced garlic and cook for another 30–45 seconds. 6. Make the Cajun Sauce Add the diced tomatoes, tomato sauce, chicken broth, and heavy cream. Stir in: Cajun seasoning Smoked paprika Oregano Thyme Black pepper Bring the mixture to a gentle simmer. Cook for 5–7 minutes, stirring occasionally, until the sauce thickens slightly. 7. Combine Everything Return the cooked chicken and sausage to the skillet. Add the drained pasta and gently toss everything together. If the sauce is too thick, add a little reserved pasta water, one tablespoon at a time, until you reach a rich, glossy consistency. Add the shrimp last and gently fold them into the pasta. 8. Add Parmesan and Butter Reduce the heat to low. Add the Parmesan cheese and butter. Stir gently until the cheese melts into the sauce and creates a creamy, glossy coating around the pasta. Taste and adjust the Cajun seasoning, salt, and black pepper. 9. Finish Turn off the heat. Sprinkle generously with fresh parsley and sliced green onions. For a fresh contrast, squeeze a little lemon juice over the finished dish. Serving Serve immediately while the pasta is hot and the sauce is creamy. For the best presentation, pile the Cajun pasta high in a deep bowl and make sure the browned chicken, shrimp, and sausage are visible on top. Final result: Creamy, smoky and spicy Cajun pasta loaded with tender chicken, juicy shrimp, browned andouille sausage, colorful peppers, tomatoes, and perfectly seasoned pasta. #cajun #cajunpasta #jambalaya #tiktokcreatorsearchinsightsincentive #EasyRecipe

Safe The E3 Route We Want Greenford Not Hanwell it’s a joke @Transport for London and @First Bus Official we need answers!!! #viral #fyp #e3rant #hanwellbroadway

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