@amostl: Flying Dutchman Burger Ingredients: • 1 lb ground beef • 4 slices cheddar cheese • 4 slices bacon • 1 large onion, sliced into thick rings • 1 tbsp butter • 1/2 tsp salt • 1/2 tsp black pepper • 1/2 tsp garlic powder • 1/2 tsp onion powder Preparation: Divide the beef into patties and season with salt, black pepper, garlic powder, and onion powder. Cook the bacon until crispy. In the same skillet, cook the thick onion rings with butter until tender and golden. Cook the beef patties over medium-high heat until browned and cooked to your preferred doneness. Add cheddar during the final minute and let it melt. Stack the cheesy patties with crispy bacon, then top and bottom with the grilled onion rings instead of a traditional bun. Serve hot.

Angie Most

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Region: US

Monday 05 October 2026 09:18:26 GMT