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@tylerlatham96: Y’all make sure to vote and nominate me @Offroad ICON Awards 2027 @Shane- Offroad Products Expo @Where2Mud @Gator Waders #algorithm #fyp #foryoupage #contentcreator #capcut

tylerlatham96
tylerlatham96
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Region: US
Monday 05 October 2026 10:23:55 GMT
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stray4110
🦝Blaine✝️ :
I got you Tmudd
2026-10-05 10:46:09
2
broc_4
broc_4 :
I got you
2026-10-05 11:29:53
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spradlin9020
spradlin9020❌ :
🥰🥰🥰
2026-10-05 12:02:48
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moyers71
JunkYard Cowboy3 :
@Austinmsowers HELP YA BOY HOSS
2026-10-05 20:54:35
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Gas ⛽️ or Trash 🗑️? Chocolate Chip Chickpea Cookies 🍪 Click the link in my bio to download the @ReciMe | Save recipes to save any recipe you find on social media in one easy-to-find place! Macros (Per Cookie — Makes 10) Calories — 151 Protein — 6g Carbs — 15g Fat — 8g Ingredients 🥣 1 1/2 or 240g cups canned chickpeas 1/2 cup or 125g natural peanut butter 1/4 cup or 50g honey 1 tsp or 5g vanilla extract 1 tsp or 5g baking powder 1/3 cup or 56g dark chocolate chips Optional: 1 tbsp or 14g coconut oil How to make: 🧑‍🍳 1️⃣ Add your chickpeas, peanut butter, honey, vanilla extract and baking powder to a blender or food processor. Blend until smooth. If the mixture is too dry, add 1 tbsp of coconut oil. 2️⃣ Transfer the mixture to a bowl and fold in your chocolate chips. 3️⃣ Scoop the dough onto a parchment-lined baking sheet and use your hands to gently press each one down into a cookie shape. 4️⃣ Bake at 350°F (180°C) for 12–15 minutes, or until the cookies are set. 5️⃣ Let them cool for a few minutes and enjoy! Verdict: Certified High Octane 🔥⛽️ Honestly, I cannot believe how good these were for being made with chickpeas. You gotta give these a try. Original Video: @marco.madewell on IG #recimepartner #mealprepideas #fitnessfood #gasortrash #certifiedhighoctane
Gas ⛽️ or Trash 🗑️? Chocolate Chip Chickpea Cookies 🍪 Click the link in my bio to download the @ReciMe | Save recipes to save any recipe you find on social media in one easy-to-find place! Macros (Per Cookie — Makes 10) Calories — 151 Protein — 6g Carbs — 15g Fat — 8g Ingredients 🥣 1 1/2 or 240g cups canned chickpeas 1/2 cup or 125g natural peanut butter 1/4 cup or 50g honey 1 tsp or 5g vanilla extract 1 tsp or 5g baking powder 1/3 cup or 56g dark chocolate chips Optional: 1 tbsp or 14g coconut oil How to make: 🧑‍🍳 1️⃣ Add your chickpeas, peanut butter, honey, vanilla extract and baking powder to a blender or food processor. Blend until smooth. If the mixture is too dry, add 1 tbsp of coconut oil. 2️⃣ Transfer the mixture to a bowl and fold in your chocolate chips. 3️⃣ Scoop the dough onto a parchment-lined baking sheet and use your hands to gently press each one down into a cookie shape. 4️⃣ Bake at 350°F (180°C) for 12–15 minutes, or until the cookies are set. 5️⃣ Let them cool for a few minutes and enjoy! Verdict: Certified High Octane 🔥⛽️ Honestly, I cannot believe how good these were for being made with chickpeas. You gotta give these a try. Original Video: @marco.madewell on IG #recimepartner #mealprepideas #fitnessfood #gasortrash #certifiedhighoctane

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