Diễm Thuý
Region: VN
Monday 05 October 2026 10:52:53 GMT
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2026-10-05 11:57:35
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![Tokyo’s 100-Day Dry-Aged Wagyu🥩 They use Arita Wagyu, a gold medal winner at an international competition in 2025✨ Known for its light, clean fat and rich beefy flavor, it’s enjoyable without feeling too heavy. The main steak is mold-aged for 100 days, then grilled over charcoal🔥 The long aging creates deep umami, perfectly paired with a smoky charcoal aroma. 📍[J Roppongi] - Location: Dear Nishiazabu 2F, 3-1-20 Nishiazabu, Minato City, Tokyo - Menu: The J Course (¥28,000) #steak #wagyubeef #tokyofood #tokyogourmet #beef](/video/cover/7680165444271049985.webp)
