@eli.probably: wanted to recreate this trend LMAO // #badparenting #oldyazoo #badparentinggame #horrorgame #fyp

𝗘𝗟𝗜.𖥔 ݁
𝗘𝗟𝗜.𖥔 ݁
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Region: DK
Monday 05 October 2026 11:02:22 GMT
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axelito.x3
~𖤐°•𝖆𝖝𝖊𝖑𝖎𝖙𝖔•°𖤐~ :
BRING BAD PARENTING BACKKKK
2026-10-05 11:26:01
129
user696038140247
:) :
I missed this sooooo much
2026-10-05 13:05:38
214
lizinator__
~•|♡E♡|•~ :
The amount of courage you have to have to be in a dark room to do this
2026-10-11 16:39:59
3
relatable.avery14
Av³ry—what's.up :
how..
2026-10-05 12:58:46
15
yanz.xamy_
𝑈𝑚𝑖𝑖_ :
in the intro of the game the door shoot 14 time, are the days passed since the child's death
2026-10-10 12:13:42
5
istvn2010
István2010 :
Is it normal that I want trauma again from this game? 😑😑😑
2026-10-05 19:17:52
7
pierrebu9
Crash out Pierre 😒😤 :
based on true story
2026-10-17 19:52:21
1
miralda_2
Mꨄ :
Somehow scared the shit out of me when the door went more open
2026-10-08 22:23:52
2
youidiotistdesalesale
★ :
Meening ?
2026-10-05 13:31:16
1
iwanttoeatelliot
✮꧁Chance⦻꧂✮ :
OMG YES IT'S A LOT THAT I DON'T SEE BAD PARENTING MENZIONED
2026-10-05 14:07:37
15
m00n..angel
꧁✧˖°🧸♡𝒦𝓁𝒶𝓊𝒹𝒾𝒶♡🧸°˖✧꧂ :
2026-10-05 11:07:11
12
h1x.bp
H1x BP :
Based on true story
2026-10-12 16:36:38
1
taleigha.simmons
T.notts🇧🇧💋✝️ :
Shsh
2026-10-05 12:42:08
3
j4sp3r_th3_4utumn_c4t
🍁₊˚⊹𖤓♡⃝ 𝒥𝒶𝓈𝓅𝑒𝓇 𖤓⊹˚₊☕ :
2026-10-05 14:00:09
1
ronga5728
ཀ⦻ronga⦻ཀ :
2026-10-05 12:03:15
2
cassandra.schiman
⚢♱✞lesbian goth girl☯⚜︎𓂀 :
2026-10-05 12:23:10
2
maman_jctma
Julia_poupoune :
2026-10-06 16:37:54
0
zombiez2026
𝓛𝓲𝔃𝓮𝓽𝓽𝓮 :
YAY THE FANDOM IS ALIVE💕
2026-10-05 12:30:26
3
macey_celerina
Nori jelly creepy :
2026-10-11 09:43:31
0
kazuku_4
Xeaj :
2026-10-12 09:08:21
0
To see more videos from user @eli.probably, please go to the Tikwm homepage.

Other Videos

Brown Sugar Glazed Sausage  Ingredients: 8 ounces smoked sausage sliced into 1/2-inch rounds 3 tablespoons packed brown sugar 1 tablespoon unsalted butter 1 1/2 teaspoons Dijon mustard 1 teaspoon soy sauce 1 teaspoon apple cider vinegar 1/4 teaspoon garlic powder 1/4 teaspoon black pepper Serves 2 | Prep time: 10 minutes | Cook time: 30 minutes How to Make: Preheat oven to 375°F then lightly grease a small baking dish or 8x8 glass dish with nonstick spray or butter making sure the surface is well coated then arrange the sliced smoked sausage pieces in a single even layer across the bottom without overlapping In a small saucepan over medium heat melt the butter completely then add brown sugar, Dijon mustard, soy sauce, apple cider vinegar, garlic powder and black pepper stirring continuously until the sugar fully dissolves and the mixture becomes smooth glossy and slightly thickened about 2 minutes Carefully pour the hot glaze evenly over the sausage slices in the baking dish then use tongs or a spoon to gently toss and coat every piece thoroughly making sure all sides are covered for even caramelization Place the dish in the oven uncovered and bake for 30 minutes stirring once halfway through to redistribute the glaze and ensure all pieces cook evenly as the sauce thickens and clings to the sausage Remove from the oven when the sausage edges are browned and caramelized and the glaze is thick sticky and shiny then let it rest for 5 minutes so the glaze sets and becomes tacky before serving warm 💡 Tips: Stir the sausage halfway through baking to ensure even coating and achieve consistent caramelization. Use a nonstick or well-greased dish to make cleanup easier with the sticky glaze. 🧊 Storage Tips: Refrigerate leftovers in airtight container up to 3 days. Reheat gently in skillet or oven. #BrownSugarGlazedSausage #GlazedSmokedSausage #CaramelizedKielbasa
Brown Sugar Glazed Sausage Ingredients: 8 ounces smoked sausage sliced into 1/2-inch rounds 3 tablespoons packed brown sugar 1 tablespoon unsalted butter 1 1/2 teaspoons Dijon mustard 1 teaspoon soy sauce 1 teaspoon apple cider vinegar 1/4 teaspoon garlic powder 1/4 teaspoon black pepper Serves 2 | Prep time: 10 minutes | Cook time: 30 minutes How to Make: Preheat oven to 375°F then lightly grease a small baking dish or 8x8 glass dish with nonstick spray or butter making sure the surface is well coated then arrange the sliced smoked sausage pieces in a single even layer across the bottom without overlapping In a small saucepan over medium heat melt the butter completely then add brown sugar, Dijon mustard, soy sauce, apple cider vinegar, garlic powder and black pepper stirring continuously until the sugar fully dissolves and the mixture becomes smooth glossy and slightly thickened about 2 minutes Carefully pour the hot glaze evenly over the sausage slices in the baking dish then use tongs or a spoon to gently toss and coat every piece thoroughly making sure all sides are covered for even caramelization Place the dish in the oven uncovered and bake for 30 minutes stirring once halfway through to redistribute the glaze and ensure all pieces cook evenly as the sauce thickens and clings to the sausage Remove from the oven when the sausage edges are browned and caramelized and the glaze is thick sticky and shiny then let it rest for 5 minutes so the glaze sets and becomes tacky before serving warm 💡 Tips: Stir the sausage halfway through baking to ensure even coating and achieve consistent caramelization. Use a nonstick or well-greased dish to make cleanup easier with the sticky glaze. 🧊 Storage Tips: Refrigerate leftovers in airtight container up to 3 days. Reheat gently in skillet or oven. #BrownSugarGlazedSausage #GlazedSmokedSausage #CaramelizedKielbasa

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