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@tayeb.jan912:

Tayeb Jan
Tayeb Jan
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Region: PK
Monday 05 October 2026 11:07:23 GMT
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barkatsumalzai
Barakat Sumalzai :
❤️❤️❤️
2026-10-06 09:14:00
1
fareedullah.1
⚜️فریداللہ MENGAL ⚜️ :
❤️❤️❤️
2026-10-06 10:18:36
0
rauf.baloch722
Rauf Baloch :
🥰🥰🥰
2026-10-06 11:26:01
0
user165654733
«=رخشـــــانیــــ=» :
🥰🥰🥰
2026-10-06 09:05:33
0
hashum.langiv
Hashum langiv :
❤️❤️❤️
2026-10-06 09:00:41
0
m.hassani83
M HassaNi :
🥰🥰🥰
2026-10-06 08:57:12
0
afzal.baloch46
Afzal Baloch :
🥰🥰🥰
2026-10-06 10:16:34
0
niamataulla007
꧁☬ 𝓝𝓮𝓶𝓪𝓽 𝓜𝓮𝓷𝓰𝓪𝓵 ☬꧂ :
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2026-10-06 08:40:41
0
mansoor.khan19957
منصورخان بڑیچ :
🥰🥰🥰
2026-10-06 08:17:49
0
yasir.mengal36
YASIR MENGAL :
[Wilted rose][Wilted rose][Wilted rose]
2026-10-06 07:59:24
0
mudassir47418
sarbaz✌️baloch🇩🇯 :
🥰🥰🥰
2026-10-06 07:50:46
0
arif_jan_shagzai
itx__shagzai :
♥️♥️♥️
2026-10-06 07:41:30
0
tayeb.jan6
tayyab,jan007 :
💯💯💯💯💯
2026-10-06 07:36:17
0
tayeb.jan6
tayyab,jan007 :
💯💯💯
2026-10-06 07:36:12
0
aminkhan37r63
Amin khan :
❤️❤️❤️
2026-10-06 08:53:25
0
saeedmhassani313
🥀saeed Hassani🌺 :
😘😘😘
2026-10-06 07:26:39
0
muhib.jan51
Muhib jan :
🥰🥰🥰
2026-10-06 07:18:29
0
sanjrani_0001
sanjrani_0001 :
[Red heart][Red heart][Red heart]
2026-10-06 06:59:06
0
ibrahimjan5044
ibrahimjan5044 :
🥰🥰🥰
2026-10-06 06:56:44
0
hazrat.badini1
Hazrat Badini :
[Heartwarming][Heartwarming][Heartwarming]
2026-10-06 06:55:42
0
wseemssoli
💔W@SeeM::S@SoLI🌺 :
🥰🥰🥰
2026-10-06 06:51:13
0
amir_jan_hassani
👑💫($#@gzi)💫👑 :
❤️❤️❤️
2026-10-06 06:50:16
0
zahediafghan1
zahediafghan1 :
🥰🥰🥰
2026-10-06 06:47:08
0
jana845595
🫴@A N077❤️‍🩹 :
💝💝💝
2026-10-06 06:46:34
0
hazratalishagzi0
❣meer✌hazrat ali 👑 HassaNi 💯 :
🥀🥀🥀
2026-10-06 06:46:07
0
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Filipino Flavors, Light & Bright 🇵🇭✨ Classic Pinoy comfort made weeknight-light: balanced protein, veggies, and smart carbs to keep you energized. Breakfast 🍫 Dark Chocolate Champorado (Light Coconut) Ingredients: glutinous rice, cocoa powder, light coconut milk, muscovado sugar, pinch of sea salt Instructions: Simmer rice in water until thick and tender (15–20 min). Whisk in cocoa, coconut milk, sugar, and salt until glossy; swirl extra coconut milk on top. Lunch 🍗 Garlicky Chicken Adobo Brown Rice Bowl Ingredients: chicken thighs, low-sodium soy sauce, cane vinegar, garlic (6–8 cloves), bay leaves, whole peppercorns, cooked brown rice, green beans, scallions Instructions: Simmer chicken with soy, vinegar, smashed garlic, bay, and peppercorns (cover 15 min, uncover 10–12 min) until tender; reduce sauce to glaze. Blanch green beans crisp-tender; serve over brown rice, spoon sauce, top with scallions. Dinner 🐟 Salmon Sinigang with Garden Vegetables Ingredients: salmon fillets, tamarind paste or sinigang mix, red onion, tomatoes, daikon radish, green beans, Japanese eggplant, spinach (or kangkong), fish sauce, calamansi or lime Instructions: Simmer onion, tomatoes, tamarind in water; add daikon, beans, and eggplant until nearly tender. Slip in salmon and cook gently 4–6 min; finish with spinach, season with fish sauce and a squeeze of calamansi/lime. Save this for your next ulam lineup, share with your barkada, and comment which Filipino dish you want lightened up next! 🇵🇭💬 #filipinofood #pinoyrecipes #adobo #sinigang #champorado
Filipino Flavors, Light & Bright 🇵🇭✨ Classic Pinoy comfort made weeknight-light: balanced protein, veggies, and smart carbs to keep you energized. Breakfast 🍫 Dark Chocolate Champorado (Light Coconut) Ingredients: glutinous rice, cocoa powder, light coconut milk, muscovado sugar, pinch of sea salt Instructions: Simmer rice in water until thick and tender (15–20 min). Whisk in cocoa, coconut milk, sugar, and salt until glossy; swirl extra coconut milk on top. Lunch 🍗 Garlicky Chicken Adobo Brown Rice Bowl Ingredients: chicken thighs, low-sodium soy sauce, cane vinegar, garlic (6–8 cloves), bay leaves, whole peppercorns, cooked brown rice, green beans, scallions Instructions: Simmer chicken with soy, vinegar, smashed garlic, bay, and peppercorns (cover 15 min, uncover 10–12 min) until tender; reduce sauce to glaze. Blanch green beans crisp-tender; serve over brown rice, spoon sauce, top with scallions. Dinner 🐟 Salmon Sinigang with Garden Vegetables Ingredients: salmon fillets, tamarind paste or sinigang mix, red onion, tomatoes, daikon radish, green beans, Japanese eggplant, spinach (or kangkong), fish sauce, calamansi or lime Instructions: Simmer onion, tomatoes, tamarind in water; add daikon, beans, and eggplant until nearly tender. Slip in salmon and cook gently 4–6 min; finish with spinach, season with fish sauce and a squeeze of calamansi/lime. Save this for your next ulam lineup, share with your barkada, and comment which Filipino dish you want lightened up next! 🇵🇭💬 #filipinofood #pinoyrecipes #adobo #sinigang #champorado

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