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Monday 05 October 2026 11:12:32 GMT
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Nutella Stuffed Chocolate Muffins 🍫 Soft, rich chocolate muffins with a gooey Nutella centre 🤎 Makes: 6 large bakery-style muffins or 8 smaller Ingredients * 57 g unsalted butter, melted * 100 g granulated sugar * 1 egg, room temperature * 30 g Greek yogurt * 120 ml buttermilk * 1 tsp vanilla extract * 120 g plain flour * 30 g cocoa powder * 1 tsp baking soda * Pinch of salt * ½ tsp instant coffee * 75–100 g chocolate chips * Nutella, for filling (1–2 tbsp per muffin) Instructions 1. Preheat the oven to 200°C (180°C fan) and line a muffin tin. 2. Whisk together the melted butter and sugar. Add the egg, Greek yogurt, buttermilk, and vanilla, then whisk until smooth. 3. Sift in the flour, cocoa powder, baking soda, salt, and instant coffee. Fold until just combined, then fold in the chocolate chips. 4. Divide the batter between the liners, filling each about ¾ full. 5. Bake for 5 minutes at 200°C, then reduce the temperature to 180°C (160°C fan) and bake for 12–15 minutes, until a toothpick inserted near the edge comes out with a few moist crumbs. 6. Let the muffins cool for 10 minutes. While still slightly warm, remove the centre of each muffin and fill with 1–2 tbsp Nutella. Enjoy! 🤎 #baking #bakingrecipe #nutella #muffins #recipes
Nutella Stuffed Chocolate Muffins 🍫 Soft, rich chocolate muffins with a gooey Nutella centre 🤎 Makes: 6 large bakery-style muffins or 8 smaller Ingredients * 57 g unsalted butter, melted * 100 g granulated sugar * 1 egg, room temperature * 30 g Greek yogurt * 120 ml buttermilk * 1 tsp vanilla extract * 120 g plain flour * 30 g cocoa powder * 1 tsp baking soda * Pinch of salt * ½ tsp instant coffee * 75–100 g chocolate chips * Nutella, for filling (1–2 tbsp per muffin) Instructions 1. Preheat the oven to 200°C (180°C fan) and line a muffin tin. 2. Whisk together the melted butter and sugar. Add the egg, Greek yogurt, buttermilk, and vanilla, then whisk until smooth. 3. Sift in the flour, cocoa powder, baking soda, salt, and instant coffee. Fold until just combined, then fold in the chocolate chips. 4. Divide the batter between the liners, filling each about ¾ full. 5. Bake for 5 minutes at 200°C, then reduce the temperature to 180°C (160°C fan) and bake for 12–15 minutes, until a toothpick inserted near the edge comes out with a few moist crumbs. 6. Let the muffins cool for 10 minutes. While still slightly warm, remove the centre of each muffin and fill with 1–2 tbsp Nutella. Enjoy! 🤎 #baking #bakingrecipe #nutella #muffins #recipes

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