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@perempatansnack: Sebrang sebrang tapi basreng !? Langsung co, ambil promo guncang 10.10 di keranjang

Perempatan Snack
Perempatan Snack
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Region: ID
Monday 05 October 2026 11:18:38 GMT
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My easy prawn Tom Yum soup recipe 🍤🌶️⬇️ INGREDIENTS 📝 Stock: 450g whole raw prawns, 3 tbsp oil, ½ red onion, 3 garlic cloves, 2 lemongrass stalks, 2–4 bird’s-eye chillies, 5cm galangal, 5cm ginger, 5 lime leaves, 1½ tbsp red curry paste, 1 tbs0 chicken powder, 500ml water, Soup 🔥 150g cherry tomatoes, 150g oyster mushrooms, 1½ tbsp fish sauce, 250ml coconut milk, 1½ tsp palm sugar, 3 tbsp lime juice, ⅓ cup coriander & 2 spring onions. 👨‍🍳 METHOD: 1. Peel & devein prawns, reserving heads and / or shells. Pound onion, garlic & lemongrass. 2. Heat oil, then cook the prawn shells for 4–5 mins. Then add your remaining stock ingredients and stir fry for 3-4 minutes. 3. Add the water, scrape the bottom of the pot & simmer for 10–15 mins. Strain, pressing the solids firmly. 4. Return the broth to the pot. Add the tomatoes, fish sauce, then bring to a gentle boil. 5. Add the mushrooms + palm sugar & simmer for 3 mins. Add the prawns for 1 min, then the coconut milk for 1–2 mins. 6. Add coriander & spring onion as well as lime juice. Then taste, adjust & serve! Save this video & try it for yourself! 🍤❤️ also credit to @chefeggplantt for the recipe idea. #tomyum #souprecipe #EasyRecipe #asmrcooking #foodasmr
My easy prawn Tom Yum soup recipe 🍤🌶️⬇️ INGREDIENTS 📝 Stock: 450g whole raw prawns, 3 tbsp oil, ½ red onion, 3 garlic cloves, 2 lemongrass stalks, 2–4 bird’s-eye chillies, 5cm galangal, 5cm ginger, 5 lime leaves, 1½ tbsp red curry paste, 1 tbs0 chicken powder, 500ml water, Soup 🔥 150g cherry tomatoes, 150g oyster mushrooms, 1½ tbsp fish sauce, 250ml coconut milk, 1½ tsp palm sugar, 3 tbsp lime juice, ⅓ cup coriander & 2 spring onions. 👨‍🍳 METHOD: 1. Peel & devein prawns, reserving heads and / or shells. Pound onion, garlic & lemongrass. 2. Heat oil, then cook the prawn shells for 4–5 mins. Then add your remaining stock ingredients and stir fry for 3-4 minutes. 3. Add the water, scrape the bottom of the pot & simmer for 10–15 mins. Strain, pressing the solids firmly. 4. Return the broth to the pot. Add the tomatoes, fish sauce, then bring to a gentle boil. 5. Add the mushrooms + palm sugar & simmer for 3 mins. Add the prawns for 1 min, then the coconut milk for 1–2 mins. 6. Add coriander & spring onion as well as lime juice. Then taste, adjust & serve! Save this video & try it for yourself! 🍤❤️ also credit to @chefeggplantt for the recipe idea. #tomyum #souprecipe #EasyRecipe #asmrcooking #foodasmr



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The view from here ? Simply breathtaking 😍❤️. #2025 #constantine #قسنطينة #constantine25 #قسنطينة_قسنطينية_حاجب_وعوينة #foryoupage #dz #algerie🇩🇿 #nature

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