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@coulibalyma18: #boukinafaso226🇧🇫 #malitiktok🇲🇱 #senegalaise_tik_tok

+225 05 09 66 46 83
+225 05 09 66 46 83
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Monday 05 October 2026 11:19:20 GMT
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salfon954
Salfon :
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2026-10-05 11:37:23
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user9631782177560
uuu :
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2026-10-05 11:40:04
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Ingredients For the Crust: 200 g (7 oz) digestive biscuits or graham crackers, crushed 100 g (7 tbsp) unsalted butter, melted 2 tbsp sugar For the Filling: 600 g (21 oz) cream cheese, softened 200 g (1 cup) granulated sugar 200 g (¾ cup) sour cream 3 large eggs 1 tsp vanilla extract 1 tbsp lemon juice 1 tbsp all-purpose flour (optional, for a firmer texture) Instructions Preheat the oven to 160°C (325°F). Mix the crushed biscuits, melted butter, and sugar. Press the mixture firmly into the bottom of a 9-inch (23 cm) springform pan. Bake the crust for 10 minutes, then let it cool. In a large bowl, beat the cream cheese until smooth. Add the sugar, sour cream, vanilla extract, lemon juice, and flour. Mix until combined. Add the eggs one at a time, mixing gently after each addition. Pour the filling over the cooled crust and smooth the top. Bake for 50–60 minutes, until the edges are set but the center still has a slight wobble. Turn off the oven, leave the door slightly open, and let the cheesecake cool inside for 1 hour. Refrigerate for at least 6 hours, or overnight, before serving. Optional Toppings Fresh strawberries or blueberries Raspberry or strawberry sauce Whipped cream Chocolate drizzle Caramel sauce Enjoy your homemade cheesecake! 🍰
Ingredients For the Crust: 200 g (7 oz) digestive biscuits or graham crackers, crushed 100 g (7 tbsp) unsalted butter, melted 2 tbsp sugar For the Filling: 600 g (21 oz) cream cheese, softened 200 g (1 cup) granulated sugar 200 g (¾ cup) sour cream 3 large eggs 1 tsp vanilla extract 1 tbsp lemon juice 1 tbsp all-purpose flour (optional, for a firmer texture) Instructions Preheat the oven to 160°C (325°F). Mix the crushed biscuits, melted butter, and sugar. Press the mixture firmly into the bottom of a 9-inch (23 cm) springform pan. Bake the crust for 10 minutes, then let it cool. In a large bowl, beat the cream cheese until smooth. Add the sugar, sour cream, vanilla extract, lemon juice, and flour. Mix until combined. Add the eggs one at a time, mixing gently after each addition. Pour the filling over the cooled crust and smooth the top. Bake for 50–60 minutes, until the edges are set but the center still has a slight wobble. Turn off the oven, leave the door slightly open, and let the cheesecake cool inside for 1 hour. Refrigerate for at least 6 hours, or overnight, before serving. Optional Toppings Fresh strawberries or blueberries Raspberry or strawberry sauce Whipped cream Chocolate drizzle Caramel sauce Enjoy your homemade cheesecake! 🍰

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