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@v.0bz: #اخر_اشي_نسختو💭🥀 #اعادت_نشر🔁 #عتب #لايك__explore___ #شعراء_وذواقين_الشعر_الشعبي #شعر_شعبي_عراقي #شعروقصايد #شعبي #fyp #viral #viralvideo #شعر_حزين #حزن #حزن_غياب_وجع_فراق_دموع_خذلان_صدمة #عتب #اكسبلور #الشعب_الصيني_ماله_حل😂😂 #مالي_خلق_احط_هاشتاقات #اكسبلور #صور #شعراء_وذواقين_الشعر_الشعبي🎸 #شعراء #شعراء_العراق #هشتاقاتي_الترند_المشهور #كتابة #كتابة_شعر #حب #خذلان #سواد #سواد🖤_فيديوهات🎶🎤🎬
سـواد؍۫🖤 ᮫
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Monday 05 October 2026 11:25:30 GMT
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طـارق بـن عـجـيـل★ :
2026-10-05 16:49:46
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jack.jako :
واقعنا الجميل 🔥💀
2026-10-06 22:48:26
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Ingredients: 2 thick-cut ham steaks, 1 tbsp butter, 1 tbsp honey, 1 tbsp yellow mustard, 1 tsp brown sugar, black pepper, 1 garlic clove minced. Pat the ham steaks dry and season both sides with black pepper. Melt the butter in a skillet over medium heat, then sear the ham steaks for 2–3 minutes per side until golden brown. Mix the honey, mustard, brown sugar, and minced garlic, then brush the mixture over both sides of the ham steaks. Reduce the heat to low and cook for another 1–2 minutes until the glaze becomes glossy and lightly caramelized. Let the ham rest for 1–2 minutes before serving. Enjoy with fried eggs, roasted potatoes, or sautéed vegetables.
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