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@talaska.riecke: Luzdecorativagiratoriade7coloresparaNavidad🎄#fyp#tiktokshopfalldealsforyou #adornosnavideños#lucesnavidad#decoracionnavidad

Talaska Riecke
Talaska Riecke
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Region: US
Monday 05 October 2026 11:28:02 GMT
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mariadescobar
María De Los Angeles Escobar :
Donde la encuentro y precio
2026-10-18 16:24:06
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Little Chefs Cook‑Along Day 👩‍🍳🧒🎉 3 hands-on meals kids can help make—colorful, balanced, and fun. Breakfast 🥣 Rainbow Fruit & Yogurt Parfait Cups Ingredients: vanilla yogurt, granola, mixed berries, kiwi, honey Instructions: Kids layer yogurt and fruit in cups, sprinkle granola, drizzle honey. Serve immediately. Lunch 🍕 Mini Pita Pizza Faces Ingredients: mini whole‑wheat pitas, marinara, shredded mozzarella, bell pepper strips, sliced olives, cherry tomatoes, baby spinach, olive oil Instructions: Brush pitas with a little oil. Spread marinara, sprinkle mozzarella. Let kids make “faces” with peppers, olives, tomatoes, and spinach. Bake at 425°F for 8–10 min until bubbly. Cool 2 min before serving. Dinner 🍗 Crispy Oven Chicken Tender Dippers with Sweet Potato Wedges & Green Beans Ingredients: chicken tenders, panko breadcrumbs, eggs, sweet potatoes (wedges), green beans, olive oil, garlic powder, paprika, Greek yogurt, lemon juice Instructions: Toss sweet potato wedges and green beans with oil, garlic powder, and paprika; roast at 425°F for 20–25 min. Dip chicken in beaten eggs then panko; add to the sheet for the last 15 min until golden and 165°F. Mix yogurt + lemon for dip. Let kids dunk and crunch! Save this for your next rainy-day cook‑along, and tag your creations so we can cheer on your little chefs! #kidscooking #kidsinthekitchen #familymealideas #cookingwithkids #easyweeknightdinner
Little Chefs Cook‑Along Day 👩‍🍳🧒🎉 3 hands-on meals kids can help make—colorful, balanced, and fun. Breakfast 🥣 Rainbow Fruit & Yogurt Parfait Cups Ingredients: vanilla yogurt, granola, mixed berries, kiwi, honey Instructions: Kids layer yogurt and fruit in cups, sprinkle granola, drizzle honey. Serve immediately. Lunch 🍕 Mini Pita Pizza Faces Ingredients: mini whole‑wheat pitas, marinara, shredded mozzarella, bell pepper strips, sliced olives, cherry tomatoes, baby spinach, olive oil Instructions: Brush pitas with a little oil. Spread marinara, sprinkle mozzarella. Let kids make “faces” with peppers, olives, tomatoes, and spinach. Bake at 425°F for 8–10 min until bubbly. Cool 2 min before serving. Dinner 🍗 Crispy Oven Chicken Tender Dippers with Sweet Potato Wedges & Green Beans Ingredients: chicken tenders, panko breadcrumbs, eggs, sweet potatoes (wedges), green beans, olive oil, garlic powder, paprika, Greek yogurt, lemon juice Instructions: Toss sweet potato wedges and green beans with oil, garlic powder, and paprika; roast at 425°F for 20–25 min. Dip chicken in beaten eggs then panko; add to the sheet for the last 15 min until golden and 165°F. Mix yogurt + lemon for dip. Let kids dunk and crunch! Save this for your next rainy-day cook‑along, and tag your creations so we can cheer on your little chefs! #kidscooking #kidsinthekitchen #familymealideas #cookingwithkids #easyweeknightdinner

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