Official_iphytonia
Region: NG
Monday 05 October 2026 11:29:07 GMT
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glory's gallery (OKOCHILE) :
you still use your hand ✋🏼 taste it.
2026-10-06 22:15:49
2
Amyberry :
Is d water u added not much?.
2026-10-07 08:08:33
0
REAL ACCOLADE :
𝒇𝒐𝒓 𝒐𝒌𝒑𝒂 𝒕𝒐 𝒈𝒊𝒗𝒆 𝒖 𝒈𝒐𝒐𝒅 𝒕𝒂𝒔𝒕𝒆 𝒖𝒔𝒆 𝒔𝒂𝒍𝒕 𝒓𝒆𝒅 𝒐𝒊𝒍 𝒖𝒛𝒊𝒛𝒂 𝒑𝒆𝒑𝒑𝒆𝒓
2026-10-06 09:53:34
87
Chidera Blessing :
someone told me grounded uziza is also being used . is it true?
2026-10-06 16:03:55
21
Mxlucy🦋 :
This thing is too overhyped very tasteless
2026-10-06 15:38:40
7
Nurse_chiamzy :
oil no dey Ur okpa madam
2026-10-06 12:52:27
19
@Mimi❤️❤️❤️ :
The ose too small
2026-10-06 11:11:35
2
user9636032352502 :
stop using nylon bag to cook your okpa,it's poisonous ooh. cook with natural leaves or stainless plants.
2026-10-06 15:16:31
2
franklinonuorah :
i am see large spoon not spatula
2026-10-07 04:34:06
0
_mexico_📿🦅 :
So good
2026-10-07 07:29:14
1
favour :
pls meggi is it allowed
2026-10-06 11:34:47
6
🦋 Tonia ❤️💍 🦋 :
This one be like white okpa , where’s the enough oil 😩😩
2026-10-06 15:58:06
3
Chinasa Ann. :
This is nice. I have never cooked okpa but my kids love it. I will try it out. Please, can I add mkpuru uziza? I heard it's nice in okpa.
2026-10-06 03:41:38
7
OGA BONANZA :
you did not even put oions,,crayfish,and enough pepper
2026-10-06 14:30:45
2
uchechi Princess :
i don't use hand or spatula. I use blender
2026-10-06 10:42:30
4
Deborah 💕👑 :
what's okpa in English?
2026-10-07 12:26:33
0
Official_iphytonia :
looks delicious and yummy 😋
2026-10-05 11:31:26
2
Amber Luxe Nest :
What if you use blender, won’t it mix it better pls
2026-10-06 13:09:16
0
Esomchi :
maggi nko
2026-10-07 10:24:02
0
Eva :
Where can I get Okpa flour?
2026-10-06 12:19:29
0
chichi :
my problem is knowing when salt is enough and will come out tasty that part is a bit trikish I done give up, sometimes salt go pass, sometimes e no go catch am
2026-10-06 14:10:29
0
luchiano :
chukwu gozie gi nne m oma. amutago m nkea.
2026-10-06 22:15:26
1
CRYSTALSOMACHI FASHION HOUSETv :
fresh uziza seed is important
2026-10-06 08:16:06
3
ezikacynthiachima :
pls ma, how do we know original ogba flour, the one without mixing any other thing?
2026-10-06 09:31:35
2
Nelly@cutie :
Ma can I add crayfish
2026-10-06 17:33:25
0
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