Bunni Kie
Region: MM
Monday 05 October 2026 11:46:08 GMT
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🐻🎧 :
Mommy
2026-10-05 17:14:46
1
Jyys :
လှလိုက်တာဗျာ
2026-10-08 08:20:30
1
Evan👾 :
စွဲလန်းသွားပီ..🫥
2026-10-05 19:46:13
1
soe win htay :
2026-10-08 07:26:27
1
mash♊ :
2026-10-05 11:58:15
1
Swan Htet Aung :
2026-10-05 12:02:09
1
Handsome(Hpakan) :
😍
2026-10-05 14:52:48
1
Nyi🥴 :
2026-10-06 16:48:01
1
Eaint Thandar Khin :
ouu tat hel hoodie nyi ma
2026-10-05 14:52:19
1
To see more videos from user @bunni_kie, please go to the Tikwm
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![Full Recipe↓ Day 81/100 | SESAME CHICKEN & CUCUMBER 🛒 INGREDIENTS: Servings: 2 - Baby cucumber: 100g - Salt (for cucumber): a pinch - Chicken breast fillets: 100g [Seasoning] - Soy sauce: 1 tsp - Rice vinegar: 1/2 tsp - Sesame oil: 1/2 tsp - Ground sesame seeds: 1 tbsp [For boiling] - Salt: 1 tsp per 1 litre of water 🧑🍳 METHOD: 1. Slice cucumber in half lengthwise, then slice diagonally. Toss with a pinch of salt and rest for 10 minutes. 2. Boil the chicken in salted water: 3 mins in boiling water, then remove from heat, put a lid on, and poach for 10 mins. 3. Combine cucumber and shredded chicken in a bowl. 4. Add the seasoning ingredients to the bowl and mix well. 💡 KEY POINTS: - Use baby cucumbers, not normal ones. They are much closer to traditional Japanese cucumbers. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #gomaae #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco](/video/cover/7688863899541605654.webp)
