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@haw_anw0412: Cre nhạc : @𝙈𝙚̀𝙤_𝙆.𝙇𝙞𝙣𝙝🎀🍓 #xhhhh #khánhlinhff🎀 #quangcongaming🚀 @Khánh Linh 🎀 @Quang Con 🚀 @Quang Con Là Tớ @Linh Nước Ép @🧁 #capcut

milk 🍼 _ ume klinh,qcon 🎀🚀
milk 🍼 _ ume klinh,qcon 🎀🚀
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Region: VN
Monday 05 October 2026 11:50:28 GMT
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Comments

sau_fan_klqc
Sâu_KLQC🎀🚀 :
xin âm thanh ạ sẽ cre
2026-10-10 07:25:37
2
iem_hanlop
mùa đông paris :
ít tim hơn t😏😏😏😏
2026-10-10 01:09:25
1
van2102122
🎀 ྀིྀིναη🎀 ྀིྀི :
Peaaakkk quá tusss oii
2026-10-12 06:03:28
1
mequang4
Nannie🎀 Qckl 🚀✾ࣩࣼ⍣⃝🎀 :
Máy con anti hất hộ bố 😏😏
2026-10-05 11:57:43
2
suficaka.nguyen123
⋆. 𐙚 ˚Nhím♡KLQC_BQ˚꩜｡˙⋆✮ :
peak bạn ơi
2026-10-06 22:55:36
1
bolathuhiennn
thuhien^^ :
ngầu quoooo
2026-10-15 10:25:18
0
ci.ln.my4
Thủy yêu Dũng 🌺🌹🌺🌸 :
xinh nha
2026-10-05 12:07:07
1
thanh.tue1900
𝙈𝙚̀𝙤_𝙆.𝙇𝙞𝙣𝙝🎀🍓 :
ckatt lunn 🤣
2026-10-05 13:21:38
1
nguyn.dng6421
✿ꜰᴀɴ ᴋʜᴀ́ɴʜ ʟɪɴʜ ᴠᴀ̀ ǫᴜᴀɴɢ ᴄᴏɴ :
Xinh quá
2026-10-06 00:01:51
1
tolaquynhnhu2017
Agatha💗 :
Hộ các video em ghim đc ko ạ
2026-10-06 03:40:16
1
bbeebi45
bbeebi45 :
Ban gia han yêu hành linh 1277653378890833786546790008776 yêu
2026-10-05 14:16:21
0
haw_anw0412
milk 🍼 _ ume klinh,qcon 🎀🚀 :
@Khánh Linh 🎀 @Linh Nước Ép @🧁 @Quang Con 🚀 @Quang Con Là Tớ
2026-10-05 11:50:39
1
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A nutritious, fiber-rich Mediterranean Buddha bowl featuring fresh greens, roasted chickpeas, and a flavorful herb yogurt-tahini dressing, perfect for a quick, budget-friendly, vegetarian, low-carb, gluten-free meal. Ingredients: - 4 cups fresh spinach, arugula, and romaine mix - 1 can (15 oz) chickpeas, drained and rinsed - 1 cucumber, sliced - 1/2 cup kalamata olives, pitted - 1/2 cup crumbled feta cheese - For the dressing: - 1/2 cup Greek yogurt - 2 tablespoons tahini - Juice of 1 lemon - 2 tablespoons chopped fresh parsley - 2 tablespoons chopped fresh cilantro - 1 teaspoon honey - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. Spread chickpeas on a baking sheet, season with salt, pepper, and a drizzle of olive oil; roast for 20-25 minutes until crispy. 3. Meanwhile, prepare the dressing: in a bowl, whisk together Greek yogurt, tahini, lemon juice, parsley, cilantro, honey, salt, and pepper until smooth. 4. In serving bowls, layer greens as the base. 5. Distribute roasted chickpeas, cucumber slices, and kalamata olives evenly on top of the greens. 6. Sprinkle crumbled feta over each bowl. 7. Drizzle with the yogurt-tahini herb dressing before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutritious, fiber-rich Mediterranean Buddha bowl featuring fresh greens, roasted chickpeas, and a flavorful herb yogurt-tahini dressing, perfect for a quick, budget-friendly, vegetarian, low-carb, gluten-free meal. Ingredients: - 4 cups fresh spinach, arugula, and romaine mix - 1 can (15 oz) chickpeas, drained and rinsed - 1 cucumber, sliced - 1/2 cup kalamata olives, pitted - 1/2 cup crumbled feta cheese - For the dressing: - 1/2 cup Greek yogurt - 2 tablespoons tahini - Juice of 1 lemon - 2 tablespoons chopped fresh parsley - 2 tablespoons chopped fresh cilantro - 1 teaspoon honey - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. Spread chickpeas on a baking sheet, season with salt, pepper, and a drizzle of olive oil; roast for 20-25 minutes until crispy. 3. Meanwhile, prepare the dressing: in a bowl, whisk together Greek yogurt, tahini, lemon juice, parsley, cilantro, honey, salt, and pepper until smooth. 4. In serving bowls, layer greens as the base. 5. Distribute roasted chickpeas, cucumber slices, and kalamata olives evenly on top of the greens. 6. Sprinkle crumbled feta over each bowl. 7. Drizzle with the yogurt-tahini herb dressing before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!


#fyp #братишка #гитара #музыка #К
#fyp #братишка #гитара #музыка #К
#CapCut
#CapCut

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