@happybodycoach: #halterophilie #crossfit

Happy Body Coach
Happy Body Coach
Open In TikTok:
Region: FR
Monday 05 October 2026 11:51:57 GMT
1280
32
0
0

Music

Download

Comments

There are no more comments for this video.
To see more videos from user @happybodycoach, please go to the Tikwm homepage.

Other Videos

Regular banana bread could never crunch like these brown butter, chocolate chip, banana bread cookies… They might be in the conversation for the best cookies I’ve ever made.  Full recipe video tomorrow 👀 Absolutely unreal.  Recipe 👇🏼 Cookie Dough Base: • 1 stick (113g) butter, browned & cooled soft • ⅓ cup (100g) granulated white sugar • ⅓ cup (50g) light brown sugar, packed • ⅓ cup / ~1 small (75g) ripe banana, mashed smooth • 1 large egg yolk (cold) • 1-2 tsp (5-10g) vanilla extract • 1¾ cups (210g) all-purpose flour • ¾ tsp (4g) baking soda • ½ tsp (3g) sea salt • 1 tsp (3g) ground cinnamon • Dash of ground nutmeg • Chopped chocolate or chocolate chunks Brown Sugar Glaze: • 2 tbsp butter • 3 tbsp light brown sugar • 1 tbsp heavy cream (or milk) • ⅓ cup powdered sugar • ¼ tsp vanilla extract METHOD: • Cream the cooled, softened brown butter with the white sugar and brown sugar for 2 minutes until smooth. • Mix in the mashed banana, cold egg yolk, and vanilla extract until just combined. • Dump the flour, baking soda, salt, cinnamon, and nutmeg directly on top. Mix just until flour streaks disappear, then fold in chocolate. • Divide into (160-170g) mini mountains. Freeze for 35–40 minutes. • Bake at 350 for 15-17 minutes or until the edges are deep golden. Let them rest on the hot pan for 15–20 minutes to finish setting up. • Glaze: Melt butter, brown sugar, and cream in a small pan over medium heat for 1 min. Pull off heat, whisk in powdered sugar and vanilla, and drizzle over cooled cookies. Top with caramelized banana slices. #cookies #foodasmr #bananabreadcookies #dessert #cookie
Regular banana bread could never crunch like these brown butter, chocolate chip, banana bread cookies… They might be in the conversation for the best cookies I’ve ever made. Full recipe video tomorrow 👀 Absolutely unreal. Recipe 👇🏼 Cookie Dough Base: • 1 stick (113g) butter, browned & cooled soft • ⅓ cup (100g) granulated white sugar • ⅓ cup (50g) light brown sugar, packed • ⅓ cup / ~1 small (75g) ripe banana, mashed smooth • 1 large egg yolk (cold) • 1-2 tsp (5-10g) vanilla extract • 1¾ cups (210g) all-purpose flour • ¾ tsp (4g) baking soda • ½ tsp (3g) sea salt • 1 tsp (3g) ground cinnamon • Dash of ground nutmeg • Chopped chocolate or chocolate chunks Brown Sugar Glaze: • 2 tbsp butter • 3 tbsp light brown sugar • 1 tbsp heavy cream (or milk) • ⅓ cup powdered sugar • ¼ tsp vanilla extract METHOD: • Cream the cooled, softened brown butter with the white sugar and brown sugar for 2 minutes until smooth. • Mix in the mashed banana, cold egg yolk, and vanilla extract until just combined. • Dump the flour, baking soda, salt, cinnamon, and nutmeg directly on top. Mix just until flour streaks disappear, then fold in chocolate. • Divide into (160-170g) mini mountains. Freeze for 35–40 minutes. • Bake at 350 for 15-17 minutes or until the edges are deep golden. Let them rest on the hot pan for 15–20 minutes to finish setting up. • Glaze: Melt butter, brown sugar, and cream in a small pan over medium heat for 1 min. Pull off heat, whisk in powdered sugar and vanilla, and drizzle over cooled cookies. Top with caramelized banana slices. #cookies #foodasmr #bananabreadcookies #dessert #cookie

About