@thinthin4428: Ingredients 300g shrimp, peeled & deveined 1 medium onion, sliced 3 cloves garlic, minced 1 tbsp cooking oil 1 tbsp oyster sauce 1 tsp light soy sauce ½ tsp sugar ¼ tsp black pepper 2 tbsp water 1 tsp cornstarch + 1 tbsp water (optional, for a glossy sauce) Spring onion, for garnish Method Pat the shrimp dry. Mix with ½ tbsp oyster sauce + ½ tsp soy sauce + a little black pepper. Let sit for 10 minutes. Heat oil over medium-high heat. Stir-fry shrimp for about 1 minute per side until just cooked. Remove immediately. In the same pan, sauté garlic and onion for 1–2 minutes until fragrant but the onion still has a little crunch. Add remaining oyster sauce, soy sauce, sugar and 2 tbsp water. Stir well. Return the shrimp and toss for 30–60 seconds only. If you want it extra juicy and saucy, add the cornstarch slurry and toss briefly until glossy. Finish with black pepper and spring onion. 💡 Juicy shrimp secret: Don’t cook the shrimp for too long. Cook it quickly, remove it, then add it back at the very end. #JuicyShrimp #ShrimpStirFry #OnionStirFry #ShrimpRecipe #EasyRecipe

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Monday 05 October 2026 12:15:25 GMT