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@skin1004_indonesia: From dull, breakout-prone skin to a smoother, healthier-looking complexion with the Tea-Trica Line💚 Powered by Tea Tree to help soothe troubled-looking skin, Centella Asiatica for calming care, and Pine Tree Complex for sebum-balancing ingredients to help manage excess oil and refine the look of pores 🌱 Ready for your skin change era? Try the Tea-Trica Line and give your skin the reset it deserves!😍 #SKIN1004 #SKIN1004ID #SKIN1004Indonesia #skintok #KBeauty

SKIN1004
SKIN1004
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Monday 05 October 2026 12:28:31 GMT
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#تصويري #قهوة_مالحة🍂🍁 #مشاهير_تيك_توك #ترند #اغاني
#تصويري #قهوة_مالحة🍂🍁 #مشاهير_تيك_توك #ترند #اغاني
Red velvet layer: • ½ cup unsalted butter, melted • 1 cup sugar • 2 large eggs • 2 tsp vanilla • 1 tbsp red food coloring • 1 tsp white vinegar • ¾ cup all-purpose flour • ¼ cup unsweetened cocoa powder • ¼ tsp salt Cheesecake swirl: • 8 oz cream cheese, softened • ¼ cup sugar • 1 egg yolk • ½ tsp vanilla Heat oven to 350°F. Line an 8x8-inch pan with parchment and lightly grease. Whisk melted butter and sugar together. Add eggs, vanilla, red coloring and vinegar. Stir in flour, cocoa and salt just until combined. Reserve about ⅓ cup of the red velvet batter, then spread the rest into the pan. Beat cream cheese, sugar, egg yolk and vanilla until smooth. Dollop it over the brownie layer. Spoon the reserved red velvet batter over the top and gently swirl everything with a butter knife. Bake 28–33 minutes, until the edges are set but the center is still slightly soft. Cool completely before slicing. For super-clean, almost cheesecake-like squares, refrigerate them for an hour first. #redvelvet #cheesecake #brownies #dessert #chocolate
Red velvet layer: • ½ cup unsalted butter, melted • 1 cup sugar • 2 large eggs • 2 tsp vanilla • 1 tbsp red food coloring • 1 tsp white vinegar • ¾ cup all-purpose flour • ¼ cup unsweetened cocoa powder • ¼ tsp salt Cheesecake swirl: • 8 oz cream cheese, softened • ¼ cup sugar • 1 egg yolk • ½ tsp vanilla Heat oven to 350°F. Line an 8x8-inch pan with parchment and lightly grease. Whisk melted butter and sugar together. Add eggs, vanilla, red coloring and vinegar. Stir in flour, cocoa and salt just until combined. Reserve about ⅓ cup of the red velvet batter, then spread the rest into the pan. Beat cream cheese, sugar, egg yolk and vanilla until smooth. Dollop it over the brownie layer. Spoon the reserved red velvet batter over the top and gently swirl everything with a butter knife. Bake 28–33 minutes, until the edges are set but the center is still slightly soft. Cool completely before slicing. For super-clean, almost cheesecake-like squares, refrigerate them for an hour first. #redvelvet #cheesecake #brownies #dessert #chocolate


bài này dễ huông @Sentinials
bài này dễ huông @Sentinials
Đừng thua họ, hết nấc cho tui...#chill #fyp #xhtiktok
Đừng thua họ, hết nấc cho tui...#chill #fyp #xhtiktok
|| Mursal muuse🐐 ||
|| Mursal muuse🐐 ||

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