@beatricecorteccii: La mia cosa preferita al mondo

Beatrice Cortecci 🌸
Beatrice Cortecci 🌸
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Monday 05 October 2026 12:30:37 GMT
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Episode two of my Christmas series! 🎄✨ Red Velvet Cookies with Cream Cheese Frosting 🍪❤️ -  For the cookies: - 150g unsalted butter, softened - 2/3 cup - 100g granulated sugar - 1/2 cup - 100g light brown sugar - 1/2 cup - 1 teaspoon vanilla extract - 1 1/2 teaspoon vinegar (white wine or apple cider) - 1 1/2 teaspoon red food coloring - 1 large egg + 1 large egg yolk - 215g all purpose flour -  1 cup + 3/4 cup - 1/2 teaspoon baking soda - 15 cocoa powder - 3 tablespoons  For the frosting: - 200g cream cheese - 3/4 cup + 2 tablespoons  - 80g granulated sugar - 1/3 cup + 1 tablespoon  - 120g whipping cream - 1/2 cup - 1 tsp vanilla extract or 1/2 teaspoon ground vanilla powder Instructions: 1. In a large bowl combine the softened butter with the granulated sugar and the light brown sugar. 2. Then mix in the egg, egg yolk and vanilla extract. 3. Next add the vinegar along with the red food coloring and mix until combined. 4. Lasltly, add the baking soda, flour and cocoa powder. Fold until just combined. 5. Scoop out 10 equal cookies onto a baking tray lined with parchment paper. 6. Freeze for 30 minutes. 7. Preheat your oven to 180•C (fan assisted) 8. Place the frozen cookies onto a large tray lined with parchment paper, leaving some space between them. 9. Bake in the preheated oven for 12 minutes. 10. Once ready, let them cool before frosting. 11. For the frosting combine the cream cheese with the sugar until smooth. 12. Then add the whipping cream along with the vanilla and mix until fluffy and holds its shape. 13. Frost the cookies and enjoy! #redvelvet #redvelvetcookies #cookie #baking #EasyRecipes
Episode two of my Christmas series! 🎄✨ Red Velvet Cookies with Cream Cheese Frosting 🍪❤️ - For the cookies: - 150g unsalted butter, softened - 2/3 cup - 100g granulated sugar - 1/2 cup - 100g light brown sugar - 1/2 cup - 1 teaspoon vanilla extract - 1 1/2 teaspoon vinegar (white wine or apple cider) - 1 1/2 teaspoon red food coloring - 1 large egg + 1 large egg yolk - 215g all purpose flour - 1 cup + 3/4 cup - 1/2 teaspoon baking soda - 15 cocoa powder - 3 tablespoons For the frosting: - 200g cream cheese - 3/4 cup + 2 tablespoons - 80g granulated sugar - 1/3 cup + 1 tablespoon - 120g whipping cream - 1/2 cup - 1 tsp vanilla extract or 1/2 teaspoon ground vanilla powder Instructions: 1. In a large bowl combine the softened butter with the granulated sugar and the light brown sugar. 2. Then mix in the egg, egg yolk and vanilla extract. 3. Next add the vinegar along with the red food coloring and mix until combined. 4. Lasltly, add the baking soda, flour and cocoa powder. Fold until just combined. 5. Scoop out 10 equal cookies onto a baking tray lined with parchment paper. 6. Freeze for 30 minutes. 7. Preheat your oven to 180•C (fan assisted) 8. Place the frozen cookies onto a large tray lined with parchment paper, leaving some space between them. 9. Bake in the preheated oven for 12 minutes. 10. Once ready, let them cool before frosting. 11. For the frosting combine the cream cheese with the sugar until smooth. 12. Then add the whipping cream along with the vanilla and mix until fluffy and holds its shape. 13. Frost the cookies and enjoy! #redvelvet #redvelvetcookies #cookie #baking #EasyRecipes

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