@masssdiky: 😇#viral #fyp

K-J_Riiii....

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Monday 05 October 2026 12:52:32 GMT

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𝑷𝒖𝒕𝒁▵𝙑2♕ :

saya tidak takut tidak punya karena saya masih punya kunfayakun🤲

2026-10-06 00:25:25

7

BERIL SATRIA wandara :

kapann yooo isooo koyokk jenengan 🥺🥺🥺🥺🥺🥺🥺🥺🥺

2026-10-05 13:43:43

0

king aska03 :

ikut meramaikan ya omm[Menghangatkan hati]

2026-10-07 09:15:12

0

Nutrisarijambuair :

bismillah iso

2026-10-06 08:12:08

1

meron01 :

when ya

2026-10-08 05:38:05

0

Ipan Maulana :

kalo ini bisa juga kayak gitu?

2026-10-06 13:04:37

1

. :

2026-10-06 16:05:35

1

เด็กดีที่เคร่งศาสนา :

when ya punyak gl

2026-10-06 15:37:32

1

tel :

lagi tak proses mas🗿😂

2026-10-06 11:42:57

0

¥£₽ :

bismilaaahhhh

2026-10-06 08:08:24

1

cah mbledos :

kapan Yo iso duwe pedang koyok jenengan

2026-10-06 13:32:39

1

BAYSS 54P :

when ya di dunia asli

2026-10-05 23:43:56

2

kamu gpp falzz?? :

bismillah

2026-10-08 12:44:52

0

Supendi :

Alhamdulillah,,angen"sampean Karo Gusti Alloh wes di ridoi mas,,semoga kedepan kluargane sampean jadi kluarga yg sakinah mawadah warohmah.

2026-10-06 03:02:19

0

patirrr :

2026-10-06 06:56:07

1

🤫 :

kalo ini bisa juga kayak gitu?

2026-10-06 12:26:51

1

Fahri zz🔥🚀 :

izin tanya suhu ini mesin apa 🤔🙏

2026-10-06 14:52:49

0

fiii🫧 :

2026-10-06 06:23:46

1

kocak :

p

2026-10-10 06:20:12

0

★𝕯𝖗𝖎𝖕 𝖜𝖆𝖗𝖓𝖎𝖓𝖌★ :

nyaman Mon akabin melleh gl

2026-10-06 07:38:43

1

RISKY 🗿🗿 :

2026-10-06 07:55:28

1

《★ZALL♠︎》 :

Nikah di temanin Herex Kesayangan

2026-10-07 05:17:44

0

zuriat :

💙💙💙

2026-10-06 01:14:12

1

pp ramadan sini kupul :

🥺🥺🥺

2026-10-08 12:43:18

0

dede :

😎😎😎

2026-10-06 05:11:20

1

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Roast Beef Baguette ✅ Ingredients:  Beef: 1kg blade roast, trimmed  Rub: 1½ tbsp Extra Virgin Olive Oil 1 tbsp dried thyme 1 tbsp dried rosemary 1 tsp onion powder ½ tsp cayenne powder 1 tsp garlic powder 1 tsp paprika 1 tsp salt ½ tsp cracked black pepper  Honey Mustard Vinaigrette: 2 tbsp Extra Virgin Olive Oil 1 tbsp Dijon mustard 1 tbsp red wine vinegar 1 tsp honey Salt and pepper, to taste  Horseradish Mayonnaise: ⅓ cup mayonnaise 2 tbsp horseradish cream 1 tsp Worcestershire sauce  Pickled Onions: 2 red onions, thinly sliced 1 cup water ⅓ cup rice wine vinegar 1 tbsp sugar 1 tsp salt 1 tsp coriander seeds  Sandwich: 1 long baguette Watercress, larger stalks trimmed off  Method:  Prepare the Beef: Preheat the oven to 175°C. Mix all rub ingredients in a bowl and coat the beef evenly. Roast for 1 to 1½ hours, until the internal temperature reaches 54-57°C. Rest for 15 minutes, then thinly slice.  Make the Pickled Onions: Simmer water, vinegar, sugar, salt, and coriander in a saucepan until dissolved. Pour over onions in a jar, ensuring they are submerged. Refrigerate.  Prepare the Honey Mustard Vinaigrette: Whisk Extra Virgin Olive Oil, mustard, vinegar, honey, salt, and pepper in a bowl. Optionally, transfer to a squeeze bottle.  Make the Horseradish Mayonnaise: Mix mayonnaise, horseradish cream, and Worcestershire sauce in a bowl.  Assemble the Sandwich: Cut the baguette lengthwise. Spread horseradish mayo on the bottom half. Layer beef, watercress, vinaigrette, and pickled onions. Spread more horseradish mayo on the top half, close the sandwich, and cut into portions. #sandwiches #roastbeef #asmr

Roast Beef Baguette ✅ Ingredients:  Beef: 1kg blade roast, trimmed  Rub: 1½ tbsp Extra Virgin Olive Oil 1 tbsp dried thyme 1 tbsp dried rosemary 1 tsp onion powder ½ tsp cayenne powder 1 tsp garlic powder 1 tsp paprika 1 tsp salt ½ tsp cracked black pepper  Honey Mustard Vinaigrette: 2 tbsp Extra Virgin Olive Oil 1 tbsp Dijon mustard 1 tbsp red wine vinegar 1 tsp honey Salt and pepper, to taste  Horseradish Mayonnaise: ⅓ cup mayonnaise 2 tbsp horseradish cream 1 tsp Worcestershire sauce  Pickled Onions: 2 red onions, thinly sliced 1 cup water ⅓ cup rice wine vinegar 1 tbsp sugar 1 tsp salt 1 tsp coriander seeds  Sandwich: 1 long baguette Watercress, larger stalks trimmed off  Method:  Prepare the Beef: Preheat the oven to 175°C. Mix all rub ingredients in a bowl and coat the beef evenly. Roast for 1 to 1½ hours, until the internal temperature reaches 54-57°C. Rest for 15 minutes, then thinly slice.  Make the Pickled Onions: Simmer water, vinegar, sugar, salt, and coriander in a saucepan until dissolved. Pour over onions in a jar, ensuring they are submerged. Refrigerate.  Prepare the Honey Mustard Vinaigrette: Whisk Extra Virgin Olive Oil, mustard, vinegar, honey, salt, and pepper in a bowl. Optionally, transfer to a squeeze bottle.  Make the Horseradish Mayonnaise: Mix mayonnaise, horseradish cream, and Worcestershire sauce in a bowl.  Assemble the Sandwich: Cut the baguette lengthwise. Spread horseradish mayo on the bottom half. Layer beef, watercress, vinaigrette, and pickled onions. Spread more horseradish mayo on the top half, close the sandwich, and cut into portions. #sandwiches #roastbeef #asmr

I was so lucky to have the best view and the best time to enjoy Guangzhou 🌃🌆 I love GZ ❤️ Welcome to China 🇨🇳 #guangzhou #guangzhouchina🇨🇳 #breathtakingviews #nightview #cityskylines #landing #airplane #cityvlg #china #travelchina #fyp

I was so lucky to have the best view and the best time to enjoy Guangzhou 🌃🌆 I love GZ ❤️ Welcome to China 🇨🇳 #guangzhou #guangzhouchina🇨🇳 #breathtakingviews #nightview #cityskylines #landing #airplane #cityvlg #china #travelchina #fyp

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