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@wcax: UPDATE: the missing man in this story has been found safe. A hiker has gone missing in the Cavendish, Vt. area. 83-year-old Pieter Van Schiak has not been seen since Sunday morning. Vermont State Police are asking for anybody with information to please call them. Full description at the link with this post. #missing #hiker #cavendish #vermont

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Monday 05 October 2026 13:00:08 GMT
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merizzylife
Rizzy life 🎶 :
People be falling in holes is rough in the mountains old mind shelves traps people be having heart attacks hopefully he’s good
2026-10-05 20:36:41
1
tristinwoods22
Tristin :
He was found safe
2026-10-05 20:48:43
2
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we played tag too if anyone wants to see that 🥹 #bf #game #fun #fyp
we played tag too if anyone wants to see that 🥹 #bf #game #fun #fyp




Doing what??? #fyp #blonde
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#دل اگر با عشق باشد، غم نمی‌ماند به‌جا بعد هر شب، می‌رسد خورشیدِ روشن از خدا گرچه دنیا گاهی اوقات سخت و بی‌رحم می‌شود آخرِ هر غصه‌ای، لبخند می‌آید زِ راه ✨🌷
#دل اگر با عشق باشد، غم نمی‌ماند به‌جا بعد هر شب، می‌رسد خورشیدِ روشن از خدا گرچه دنیا گاهی اوقات سخت و بی‌رحم می‌شود آخرِ هر غصه‌ای، لبخند می‌آید زِ راه ✨🌷
Recipe Name Slow Cooker Garlic Herb Beef Roast with Onions Ingredients 1. 3 pounds beef chuck roast 2. 2 tablespoons olive oil 3. 2 teaspoons salt 4. 1 teaspoon black pepper 5. 2 teaspoons smoked paprika 6. 1 teaspoon garlic powder 7. 1 teaspoon onion powder 8. 1 teaspoon dried thyme 9. 1 teaspoon dried rosemary 10. 1 large onion, sliced 11. 4 cloves garlic, minced 12. 1 1/2 cups beef broth 13. 2 tablespoons Worcestershire sauce 14. 1 tablespoon tomato paste 15. 1 tablespoon soy sauce 16. 2 tablespoons unsalted butter 17. 2 tablespoons fresh parsley, chopped Recipe 1. Pat the beef roast dry with paper towels. 2. Combine the salt, black pepper, smoked paprika, garlic powder, onion powder, thyme, and rosemary. 3. Rub the seasoning mixture generously over every side of the roast. 4. Heat olive oil in a large skillet over medium-high heat. 5. Sear the roast for 3–4 minutes on each side until deeply browned. 6. Arrange the sliced onions and minced garlic in the bottom of the slow cooker. 7. Place the browned beef roast directly on top of the onions. 8. Whisk together the beef broth, Worcestershire sauce, tomato paste, and soy sauce. 9. Pour the seasoned broth around the roast. 10. Add the butter over the top of the beef. 11. Cover the slow cooker and cook on low until the beef is very tender and easily pierced with a fork. 12. Carefully transfer the roast to a cutting board and let it rest for several minutes. 13. Strain or skim the cooking liquid if desired, keeping the caramelized onions and rich juices. 14. Slice the beef against the grain into thick pieces. 15. Arrange the slices over the cooked onions and spoon the flavorful juices over the top. 16. Garnish generously with fresh parsley. 17. Serve immediately with the onions and cooking juices. 18. Follow this account for more hearty, tender, slow-cooked recipes that are worth making again and again.
Recipe Name Slow Cooker Garlic Herb Beef Roast with Onions Ingredients 1. 3 pounds beef chuck roast 2. 2 tablespoons olive oil 3. 2 teaspoons salt 4. 1 teaspoon black pepper 5. 2 teaspoons smoked paprika 6. 1 teaspoon garlic powder 7. 1 teaspoon onion powder 8. 1 teaspoon dried thyme 9. 1 teaspoon dried rosemary 10. 1 large onion, sliced 11. 4 cloves garlic, minced 12. 1 1/2 cups beef broth 13. 2 tablespoons Worcestershire sauce 14. 1 tablespoon tomato paste 15. 1 tablespoon soy sauce 16. 2 tablespoons unsalted butter 17. 2 tablespoons fresh parsley, chopped Recipe 1. Pat the beef roast dry with paper towels. 2. Combine the salt, black pepper, smoked paprika, garlic powder, onion powder, thyme, and rosemary. 3. Rub the seasoning mixture generously over every side of the roast. 4. Heat olive oil in a large skillet over medium-high heat. 5. Sear the roast for 3–4 minutes on each side until deeply browned. 6. Arrange the sliced onions and minced garlic in the bottom of the slow cooker. 7. Place the browned beef roast directly on top of the onions. 8. Whisk together the beef broth, Worcestershire sauce, tomato paste, and soy sauce. 9. Pour the seasoned broth around the roast. 10. Add the butter over the top of the beef. 11. Cover the slow cooker and cook on low until the beef is very tender and easily pierced with a fork. 12. Carefully transfer the roast to a cutting board and let it rest for several minutes. 13. Strain or skim the cooking liquid if desired, keeping the caramelized onions and rich juices. 14. Slice the beef against the grain into thick pieces. 15. Arrange the slices over the cooked onions and spoon the flavorful juices over the top. 16. Garnish generously with fresh parsley. 17. Serve immediately with the onions and cooking juices. 18. Follow this account for more hearty, tender, slow-cooked recipes that are worth making again and again.

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