@chadkubanoff: These are available for pre order only. We have extremely limited quantity. We will be offering these starting on wensday October 7th and Thursday Octobr 8th. They will be available for pickup only after 11am. we will not serve any before 11am, so we don't interfere with our morning rush. Secure yours today by reserving through email: [email protected] 150k Each. Banh Mi Chad: 1. Bánh Mì Chad Hours: Mon – Thurs @ 8:30 AM ICT (Sun – Wed @ 9:30 PM EST) 2. VIP CKSK Dinner: Every Saturday @ 7:00 PM ICT (Sat @ 8:00 AM EST) -------------------------------- 📍 Location: 94P, Đường số 25, KDC An Phú Hưng, Tân Hưng, Q7, Ho Chi Minh City ✉️ Email: [email protected] ------------------------------ 🎥 Catch Us Live Across All Platforms: Youtube, iktok, Instagram, Facebook, Kick, Twich follow below hours: 1. Bánh Mì Chad Hours: Mon – Thurs @ 8:30 AM ICT (Sun – Wed @ 9:30 PM EST) 2. VIP CKSK Dinner: Every Saturday @ 7:00 PM ICT (Sat @ 8:00 AM EST) Tiktok - https://www.tiktok.com/@chadkubanoff?is_from_webapp=1&sender_device=pc Instagram - https://www.instagram.com/chadkubanoff/ Facebook: https://www.facebook.com/chadkubanoff/reels/ #BanhMiChad #StreetFood #FamilyBusiness #Chadkubanoff #StreetfoodSaigon
Could you do a pop up in the US, ideally east coast 😋
2026-10-05 20:19:39
0
19ryank :
looks insane chef, keep it up
2026-10-05 13:12:39
65
Kiểm tho nu 350/1ngat :
Over price
2026-10-05 18:19:40
0
Rubyndad 412 :
Very nice, but you cooked and you tried and you said it tasted good, I don’t believe it, unless you send one for me and I will taste it with my verdict
2026-10-05 13:29:43
34
Dante_Sing_Italian :
I kind of wish you were still in Philly…just sayin…
2026-10-05 15:18:24
2
Jacktheredeyepodcast :
Chef, curious on why you use mayo instead of pate? Looks delicious nonetheless!
2026-10-05 14:43:09
5
David ⁹² ♈️ :
Everyone in the comments are people from different countries because everyone else in Vietnam can get 10 banh mi for the price of 1 of yours. 🤷♂️
2026-10-05 15:56:57
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davethebutcher89 :
CHEF LOOKS AMAZING.. 2 QUESTIONS.. WHAT DO U DO W/ LEFTOVER PORK LARD.. &.. 12 HOURS.. I'M THINKIN OVEN TEMP 275*---3OO*.. AM I CLOSE? [Laugh approved][Laugh approved][Laugh approved].. THANKS.. YA STAY SAFE
2026-10-05 18:52:49
1
user354241292412 :
So pulled pork sandwich?
2026-10-05 15:05:22
1
John Nguyen597 :
NEED!
2026-10-05 13:13:47
5
DJ :
hate watching ur videos because it’s torture not being able to taste this (joking ofc)
2026-10-05 14:27:21
9
LinhtotheT :
I’m looking up flights
2026-10-05 14:49:58
3
Phu Nguyen :
Ông anh này nâng tầm bánh mỳ Vn vcl
2026-10-05 15:01:42
4
COYG :
a chef tip question, how do you keep something thats quite lean and cook it long from being dry?
2026-10-05 14:03:28
3
my world 2 :
có hiểu tiếng việt không anh
2026-10-05 13:36:22
1
iminlovewyourxo :
Looksss scrumptious !!
2026-10-05 14:58:15
3
Cậu Tư Họ Phạm :
nên bán vào chủ nhật đi Chad
2026-10-05 15:41:33
2
Hai Đô :
Love everything that you gives out man. Keep it up ❤️
2026-10-05 13:59:28
2
sojohndotcom :
I need this in my life 😳
2026-10-05 13:48:55
2
uncbuncsunc :
We need a Banh mi Thuy special
2026-10-05 15:44:30
2
铠甲勇士 - 帝皇侠 :
simply scrumptious 😋
2026-10-05 15:13:24
1
mujinboo :
I wish I lived there
2026-10-05 15:48:59
1
Music :
that looks amazing
2026-10-05 14:00:59
2
ict gang :
Do you guys deliver internationally😅 big fan from the Netherlands.
2026-10-05 14:52:41
2
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