@20090112nananamidesu: いつかの下書きいっぱいあげるね #jk#ljk#09

佐藤七海
佐藤七海
Open In TikTok:
Region: JP
Monday 05 October 2026 13:03:54 GMT
15721
2135
54
26

Music

Download

Comments

sergioloooo
Sergio Lo Oo :
嬉しいです。たくさんの動画をアップロードしてくださいね。そして、ぐっすり眠れますように。
2026-10-05 13:07:25
1
jorgechavarro5
Jorge_chavarro :
😍Beauty
2026-10-05 19:52:21
0
dyrfjnwn6s4h
ムロコウジ0108 :
めっちゃ可愛い
2026-10-05 22:07:23
0
hrhpexjcp53
じいじ :
かわいいね、大好きだよ😁
2026-10-05 22:16:22
1
keito65457
せる :
いち!かわいい
2026-10-05 13:05:35
0
omasa486
omasaʚ🎀ɞ :
かわいい
2026-10-05 20:26:07
0
kinukawa_daichi03
絹川大地 :
可愛い🥰
2026-10-06 10:45:32
0
dmmh1223
Dai🍓🐰🍓☃️🌾🍰🎀🌻🐥☁✈️ :
カワイイ
2026-10-05 16:59:07
0
koro1021
まぁくん :
秋っぽいカラーの服で似合ってて七海ちゃん可愛い🥰
2026-10-05 20:47:43
0
erickalmache8
Erick Almache832 :
preciosa 💘💘💘
2026-10-05 18:19:42
0
trucnha856
trucnha :
楽しい!
2026-10-06 12:38:07
0
user94545187112981
HIDE :
good evening [リボンハート] 七海さん😊お久しぶりですね[ほっこり] とっても素敵な笑顔(*´σー`)エヘヘが、愛らしくて、めちゃめちゃキュートでチャーミングだよ💛💛🎀
2026-10-05 16:45:04
0
user9012749205609
ニラ :
2026-10-06 02:07:53
0
user5865672616813
推しのみんなが大好き🌾🎶 :
大好きな七海ちゃん見れるの嬉しいし 下書きでも可愛すぎてやばい😭 七海ちゃん大好き😖❤️‍🔥 おすすめだよ😆
2026-10-05 20:27:49
0
cobra87ita0
cobragamer87ita :
2026-10-08 17:42:05
0
blas5lol
francisco :
🤗🤗🤗🌹🌹
2026-10-05 21:36:32
0
ryuchan390323
りゅうちゃん3号機🐈‍⬛💓 :
下書きどれだけあるのか気になる🤭✨
2026-10-06 01:24:21
0
joe964861
JOE :
コメント追いつかないけど七海ちゃん見れて嬉しい💕
2026-10-06 00:27:06
0
lockon12
lockon12 :
可愛い
2026-10-05 15:16:57
0
hziekyo
Hziekyo :
comel🥰
2026-10-05 16:05:05
0
carloscesar73
🥷🏻 Carlos⛩️🐉🐯🐦‍🔥 :
2026-10-07 23:36:16
0
capricornmoon26
อสูรหมูน้อยasuraboar :
2026-10-05 15:54:35
0
penguinmura1
でいだらぼっち431 :
色んな服で見たいかも🥰🥰🥰
2026-10-05 16:20:22
0
takahiro716
たかひろ :
七海ちゃんかわいい😀
2026-10-05 16:32:13
0
user16198796973225
やん :
めちゃかわ
2026-10-05 13:05:54
0
To see more videos from user @20090112nananamidesu, please go to the Tikwm homepage.

Other Videos

These bite-sized Strawberry Shortcake Truffles pack tender vanilla cake, sweet strawberry flavor, and a buttery cookie crunch inside a snappy white chocolate shell 🍓 No-Bake White Chocolate Strawberry Shortcake Cake Balls Every single truffle disappeared from the dessert plate in minutes. Ingredients: • 4 cups (450 g) crumbled baked vanilla sponge cake • 4 oz (115 g) cream cheese, softened • 1/4 cup (30 g) powdered sugar • 1 tsp (5 ml) pure vanilla extract • 3/4 cup (25 g) finely crushed freeze-dried strawberries, divided (1/2 cup for dough, 1/4 cup for topping) • 1/2 cup (50 g) golden shortbread cookies, finely crushed • 2 cups (340 g) white chocolate, melted • 1 tbsp (15 ml) coconut oil Directions: 1. In a large glass mixing bowl, combine the crumbled baked vanilla sponge cake, softened cream cheese, powdered sugar, pure vanilla extract, and 1/2 cup (15 g) finely crushed freeze-dried strawberries. 2. Press and fold the mixture firmly with a silicone spatula until the cream cheese binds the tender cake crumbs into a cohesive, moist, pale-pink truffle dough. 💡 Tip: Do not add extra cream cheese if the crumbs look dry at first, or the cake balls will become too heavy and slide off your fork when dipped into warm chocolate. 3. Scoop portions of the pink dough with a small cookie scoop, roll them between your palms into smooth bite-sized balls, and place them on a parchment-lined baking sheet to chill in the refrigerator for 30 minutes until firm. 4. In a small dish, mix the finely crushed golden shortbread cookies with the remaining 1/4 cup (10 g) crushed freeze-dried strawberries to create the pink-and-golden crumb topping. 5. Stir the coconut oil into the melted white chocolate until smooth and glossy, then use a fork to dip each chilled truffle ball into the white chocolate, tapping off the excess against the rim of the bowl. 6. Place each coated truffle back onto the parchment paper and immediately sprinkle the wet shell with the strawberry shortbread crumbs before letting them sit for 15 minutes until set to a firm satin-matte finish. Prep: 20 mins | Cook: 0 mins | Total: 65 mins Kcal: ~180 per serving | Servings: 18 Save this easy no-bake truffle recipe now so you have the sweetest bite-sized dessert ready for your next party 🔖 Did you grow up eating strawberry shortcake over fluffy biscuits or tender sponge cake? ⬇️ #nobakedesserts #strawberryshortcake #springtreats #berrylovers #tiktokgrowthchallenge
These bite-sized Strawberry Shortcake Truffles pack tender vanilla cake, sweet strawberry flavor, and a buttery cookie crunch inside a snappy white chocolate shell 🍓 No-Bake White Chocolate Strawberry Shortcake Cake Balls Every single truffle disappeared from the dessert plate in minutes. Ingredients: • 4 cups (450 g) crumbled baked vanilla sponge cake • 4 oz (115 g) cream cheese, softened • 1/4 cup (30 g) powdered sugar • 1 tsp (5 ml) pure vanilla extract • 3/4 cup (25 g) finely crushed freeze-dried strawberries, divided (1/2 cup for dough, 1/4 cup for topping) • 1/2 cup (50 g) golden shortbread cookies, finely crushed • 2 cups (340 g) white chocolate, melted • 1 tbsp (15 ml) coconut oil Directions: 1. In a large glass mixing bowl, combine the crumbled baked vanilla sponge cake, softened cream cheese, powdered sugar, pure vanilla extract, and 1/2 cup (15 g) finely crushed freeze-dried strawberries. 2. Press and fold the mixture firmly with a silicone spatula until the cream cheese binds the tender cake crumbs into a cohesive, moist, pale-pink truffle dough. 💡 Tip: Do not add extra cream cheese if the crumbs look dry at first, or the cake balls will become too heavy and slide off your fork when dipped into warm chocolate. 3. Scoop portions of the pink dough with a small cookie scoop, roll them between your palms into smooth bite-sized balls, and place them on a parchment-lined baking sheet to chill in the refrigerator for 30 minutes until firm. 4. In a small dish, mix the finely crushed golden shortbread cookies with the remaining 1/4 cup (10 g) crushed freeze-dried strawberries to create the pink-and-golden crumb topping. 5. Stir the coconut oil into the melted white chocolate until smooth and glossy, then use a fork to dip each chilled truffle ball into the white chocolate, tapping off the excess against the rim of the bowl. 6. Place each coated truffle back onto the parchment paper and immediately sprinkle the wet shell with the strawberry shortbread crumbs before letting them sit for 15 minutes until set to a firm satin-matte finish. Prep: 20 mins | Cook: 0 mins | Total: 65 mins Kcal: ~180 per serving | Servings: 18 Save this easy no-bake truffle recipe now so you have the sweetest bite-sized dessert ready for your next party 🔖 Did you grow up eating strawberry shortcake over fluffy biscuits or tender sponge cake? ⬇️ #nobakedesserts #strawberryshortcake #springtreats #berrylovers #tiktokgrowthchallenge

About