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@traoredjakaridja56:

+225.05.45.22.03.97✅
+225.05.45.22.03.97✅
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Monday 05 October 2026 13:06:28 GMT
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Cheesy Korean Corndog 🌭🧀 Ingredients For the dough: * 200 g all-purpose flour * 30 g sugar * 4 g salt * 1 egg * 4 g instant yeast * 70–80 ml lukewarm water, added gradually For the filling: * Hot dogs * Mozzarella cheese For the coating: * Breadcrumbs * Oil, for deep-frying Instructions 1. Boil the hot dogs: Bring a pot of water to a boil. Add the hot dogs and boil for 3–5 minutes. Remove, let them cool, and pat thoroughly dry with paper towels. 2. Prepare the dough: Mix the egg and sugar in a bowl. Add the flour, instant yeast, and salt. Gradually add the lukewarm water and knead until you get a smooth, soft, slightly sticky dough. 3. Let it rise: Cover the dough and leave it in a warm place for 1–2 hours, or until doubled in size. 4. Assemble: Skewer the hot dogs and mozzarella cheese. Wrap the dough evenly around each skewer, covering the filling completely and sealing the ends. 5. Coat: Roll each corn dog in breadcrumbs, pressing gently so they stick evenly. 6. Deep-fry: Heat the oil over medium-low heat. Fry for approximately 5–8 minutes, turning occasionally, until golden brown and the dough is fully cooked inside. 7. Serve: Drizzle with ketchup, mayonnaise, or mustard, if desired. Enjoy your homemade Korean corn dogs🌭🧀 . . #cook #corndog #cheesepull #koreanfood #fyp
Cheesy Korean Corndog 🌭🧀 Ingredients For the dough: * 200 g all-purpose flour * 30 g sugar * 4 g salt * 1 egg * 4 g instant yeast * 70–80 ml lukewarm water, added gradually For the filling: * Hot dogs * Mozzarella cheese For the coating: * Breadcrumbs * Oil, for deep-frying Instructions 1. Boil the hot dogs: Bring a pot of water to a boil. Add the hot dogs and boil for 3–5 minutes. Remove, let them cool, and pat thoroughly dry with paper towels. 2. Prepare the dough: Mix the egg and sugar in a bowl. Add the flour, instant yeast, and salt. Gradually add the lukewarm water and knead until you get a smooth, soft, slightly sticky dough. 3. Let it rise: Cover the dough and leave it in a warm place for 1–2 hours, or until doubled in size. 4. Assemble: Skewer the hot dogs and mozzarella cheese. Wrap the dough evenly around each skewer, covering the filling completely and sealing the ends. 5. Coat: Roll each corn dog in breadcrumbs, pressing gently so they stick evenly. 6. Deep-fry: Heat the oil over medium-low heat. Fry for approximately 5–8 minutes, turning occasionally, until golden brown and the dough is fully cooked inside. 7. Serve: Drizzle with ketchup, mayonnaise, or mustard, if desired. Enjoy your homemade Korean corn dogs🌭🧀 . . #cook #corndog #cheesepull #koreanfood #fyp
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