@dandanyummyfood: Rice Bowl Week — Day 2 | Series 70 Taco Beef Rice Bowl | 墨西哥风味牛肉饭 Ingredients Taco Beef * 1 lb ground beef * 1 pack taco seasoning * 1 tsp garlic powder * ½ tsp onion powder * 1 tsp paprika * ½ small onion, diced * Cooking oil, as needed Bowl * Hot cooked rice * Corn * Purple onion, diced * Tomato, diced * Cucumber, diced * Lettuce, shredded * Black beans * Cilantro, chopped * Scallions, sliced Creamy Sriracha Lime Sauce * ½ cup mayonnaise * 1 tbsp Dijon mustard * 1½ tbsp Sriracha * 1½ tbsp fresh lime juice * 1 tsp honey * ¼ tsp cumin * ¼ tsp salt * ¼ tsp black pepper * 1–2 tbsp water, as needed Instructions 1. Cook the beef Heat a little cooking oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart, until lightly browned. Add the diced onion, taco seasoning, garlic powder, onion powder, and paprika. Continue cooking until the beef is fully cooked and the onion is tender. 2. Make the sauce In a small bowl, whisk together mayonnaise, Dijon mustard, Sriracha, lime juice, honey, cumin, salt, and black pepper. Add water, 1 tablespoon at a time, until the sauce reaches a smooth, drizzleable consistency. 3. Assemble the bowl Add hot cooked rice to a bowl. Top with the taco beef, corn, purple onion, tomato, cucumber, lettuce, black beans, cilantro, and scallions. 4. Finish and enjoy Drizzle with the creamy Sriracha lime sauce, mix everything together, and enjoy! #ricebowl #groundbeef #quickrecipes #dinner #rice

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Monday 05 October 2026 13:12:30 GMT