@zarahortiz4: #peru #parati

Zarah ortiz
Zarah ortiz
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Region: NG
Monday 05 October 2026 13:23:03 GMT
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julano.dos.santos
Julano Dos santos :
zera ortis um abraço para você e sua família que Deus cuide de você e dêsua família um abraço para você 💋💋💋 omer da vida para você e sua família
2026-10-05 18:03:01
11
carmelomartinez378
c ,, m,a :
hola mi hermosa Sarita hoy le pido a dios que estén bien ♾️🫂🫶
2026-10-05 21:13:19
11
user8206196661731
Claudia Peña :
ANIMO CARIÑO DIOS TE ILUMINE BENDIGA Y ACOMPAÑE SIEMPRE FELICES SUEÑOS BENDECIDOS Y UN AMANECER MARAVILLOSO SALUDOS CUIDATE TE DESEO LO MEJOR SALUDOS CUIDATE
2026-10-06 00:33:08
9
frdytrc6
frdytrc :
no te sientas sola tienes afición tus dos vendicioned juntos hacen la fuerza
2026-10-08 05:38:22
5
marioemmanuelhern07
marioemmanuelhern07 :
cariño qusiera estar con tigo para darte animos y estar ahi con mi abu, y abrasarla para darle animo, porque se que se va arrecuperar y bolvera a sonreir animo cariño, de aqui estaré pensando en nuestra abue mamá .
2026-10-05 21:29:50
7
juvenal.hurtado.s7
juvenal hurtado serrano :
ay amorcito no llores cariño tu eres mi vida hermosa princesa te amo mucho zarita
2026-10-05 23:56:37
7
robertrojas308
gato :
Ojos bellos
2026-10-05 13:31:47
14
gonzalo.estay
Gonzalo Estay :
zara te doy tada la bendiciones para tu mamá con todo mi corazón qué tengas muchas fuerza amor desde chile viña del mar te a pollo mucho por tu mama Dios la cuidara
2026-10-05 23:07:41
7
fermim.torrrs
fermim torrrs :
ohla corazonsita como esta
2026-10-05 14:37:43
14
lupita123gordita
Morales fuentes 😊 :
yoteamomucho pero meenoja verte conotro
2026-10-05 18:22:33
10
user4246233061707
Ismael Muñoz :
No está sola,siDios con nosotros quien en contra de nosotros enfermedades nada tiene enseñel que la quiere así la hace sufrir más si dice la verdad antes Dios.
2026-10-06 03:01:12
6
leandroruiz830
Leandro Ruiz :
o saludos muchos saludos a tu mamita y bendiciones
2026-10-05 18:07:45
10
alberto59600
Alberto faviere :
siempre mí ángel con Tigo besos para ti
2026-10-05 23:35:39
8
amaditho.panameo
Amaditho Panameño :
emuy duro Pasar eso proseso miamor llalobivi. solo dios losda consuelo🥺🥺🥰🥰🥰
2026-10-08 15:34:31
8
el.flaco.de.greys
El Flaco de greys :
2026-10-05 14:54:00
9
fausto.gonzalez96
Fausto Gonzalez :
❤️❤️❤️
2026-10-05 19:22:31
9
miguelgiradobarce
lopus :
ánimo guapísima ❤️💐🥰
2026-10-06 21:56:17
5
rubenangelchamorr
ruben. angel. chamorro. :
hola. sara. besitos. 🥰🥰🥰
2026-10-05 19:00:43
11
user8206196661731
Claudia Peña :
2026-10-06 00:32:03
6
user5832584768482
user5832584768482 :
dios te bendiga siempre amen ATI y tu familia amen
2026-10-05 20:06:24
10
contact2026movsubbaj
contact :
se fuerte cuídala mucho,pase por lo mismo,hoy mi bella madre ya no está, pero ella me cuida desde el cielo,la tengo aquí en mi corazon,cuídate vale.
2026-10-06 00:11:58
5
elfia.maria.ara.m
lili del carmen :
ten fe confia en que todo es inpocible para el señor jesucristo tiene poder sanale
2026-10-05 22:15:03
8
bouanane.brahim
Bouanane Brahim :
c'est ta maman passe lui mes meilleures salutations du Maroc pays du soleil couchant
2026-10-05 22:34:16
7
julian.silva286
Julian Silva :
mí vida besos y cariños para ti y tu mamá tiene apoyo siempre mí vida te quiero mucho sabes apesar de la distancia siempre te voy querer siempre 💋💋❤️❤️🤱🤵🇦🇷
2026-10-07 06:12:47
5
carmelomartinez378
c ,, m,a :
se fuerte Sarita;? les mando un abrazo 🫂 desde México 🇲🇽 cuídate mucho ❤️🫶
2026-10-07 01:18:47
4
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A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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