@brighteyes847: Southern Sweet Potato Pie Recipe -COOKING WITH BRIGHT EYES If you make more than 1 at a time you can double & triple this recipe as I do. I make the pie filling for 7 pies at a time, I will make 2 and freeze the rest. add 3 or 4 cups of pie filling to a quart size ziplock & freeze. Just pull out & thaw put in pie crust & bake as directed. Original recipe makes 1 - 9 inch pie 1 (9 inch) unbaked pie crust 2 cups cooked and mashed sweet potatoes 2 tablespoons butter, softened 2 eggs, beaten 1/2 cup white sugar 1/2 cup brown sugar 1 tablespoon all-purpose flour 1/2 teaspoon salt 1/2 tsp ground nutmeg 1/2 tsp groung cinnamon 1/2 tsp ground allspice 1/2 cup buttermilk 1/4 teaspoon baking soda 1 teaspoon vanilla extract Preheat oven to 350 degrees F (175 degrees C). Mix together mashed sweet potatoes, butter or margarine, and eggs. In a separate bowl, mix together sugar, flour, and salt, mix in spices. Add to sweet potato mixture and stir well. Mix together buttermilk and baking soda. Add to sweet potato mixture and stir well. Mix in vanilla extract. Pour filling into pastry shell. Bake in preheated oven for 70 minutes, until set in center.

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