@brighteyes847: No-Bake Pumpkin Cheesecake PIE-COOKING WITH BRIGHT EYES Creamy pumpkin cheesecake filling in a graham cracker crust. A no-bake fall dessert! Ingredients: _ 1 graham cracker crust _ 8 oz cream cheese, softened _ 1 cup pumpkin puree _ ½ cup brown sugar _ 1 tub Cool Whip, thawed _ 1 tsp pumpkin pie spice _ 1 tsp vanilla _ Whipped cream (for garnish) Instructions: 1_ In a bowl, beat cream cheese, pumpkin, brown sugar, pumpkin pie spice, and vanilla until smooth. 2_ Fold in Cool Whip until light and creamy. 3_ Pour into the graham cracker crust. Smooth the top. 4_ Chill for 4 hours until set. 5_ Top with whipped cream and cinnamon. Slice and serve. Notes: Add nuts for crunch. Use any crust. Store in the fridge for up to 3 days. Prep Time: 15 minutes

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