Looking for an easy dinner recipe with tender chicken, creamy mashed potatoes and flavorful veggies? This Mexican Chicken Steak Recipe brings everything together with a rich homemade Mexican sauce. Perfect for a satisfying family dinner or special homemade meal. #MexicanChickenSteak #ChickenRecipe #superchefminitupperware Mexican Chicken Steak Recipe in English: For Chicken Marination: Boneless chicken fillets 3-4 Soya sauce 1 tbsp Chilli sauce 1 tbsp Salt ½ tsp Black pepper 1 tsp Chilli flakes 1 tsp Garlic powder ½ tsp For Veggies Blanching: Water for boiling French beans 1 cup Zucchini 1 cup Carrot 1 cup For Stir Fried Veggies: Oil 2 tbsp Blanched veggies Salt ½ tsp Oregano 1 tsp For Mashed Potato: Butter 3 tbsp Boiled mashed potato 2 cups Milk 1 cup Salt ½ tsp Garlic powder 1 tsp Black pepper ½ tsp For Mexican Steak Sauce: Oil 2 tbsp Garlic chopped ½ tbsp Mushrooms 1 cup Ketchup 1 cup Salt ½ tsp Oregano 1 tsp Black pepper ½ tsp Soya sauce 1 tbsp Chicken stock 1 ½ cups Slurry 2 tbsp (¼ cup water + 2 tbsp cornflour) For Assembling: Steak Mashed potato Stir fried veggies Fries Mexican sauce Parsley chopped for garnish Directions for Chicken Marination: In a bowl, add chicken, all sauces and spices and mix well. Marinate for 2 hours. Directions for Veggies Blanching: In a pan, add water. When it starts boiling, add the vegetables and boil for 1-2 minutes. Strain and immediately add them to chilled water. Strain again and set aside. Directions for Stir Fried Veggies: In a pan, add oil, blanched vegetables, salt and oregano. Stir fry for 1-2 minutes. Directions for Mashed Potato: In a pan, add butter, mashed potato, milk, salt, black pepper and garlic powder. Cook for 1-2 minutes. Directions for Mexican Steak Sauce: In a pan, add oil and garlic. Saute for 1 minute. Add mushrooms and cook for 1 minute. Add ketchup, soya sauce and spices and mix well. Now add chicken stock. When it starts boiling, add the slurry and cook until thickened. Directions for Assembling: Arrange the steak, mashed potato, stir fried veggies and fries on a plate. Add Mexican sauce and garnish with chopped parsley. - @superchefpk