@brighteyes847: Slow Cooker Chilli Con Carne Recipe -COOKING WITH BRIGHT EYES Ingredients: 500g beef mince 1 onion, diced 1 red pepper, diced 2 garlic cloves, crushed 400g can kidney beans, drained 400g can chopped tomatoes 2 tbsp tomato paste 1 tbsp chilli powder Method: Put the mince, onion, pepper, and garlic into the slow cooker. Break up the mince with a spoon. Add the kidney beans, chopped tomatoes, tomato paste, and chilli powder. Stir it all together. Cover and cook on low for six hours, until the mince is tender and the sauce is rich. Stir once more before serving. Serve it warm with rice or bread.

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Monday 05 October 2026 13:32:18 GMT